black pepper
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kyufta
Pounded beef whipped smooth, boiled and sliced with butter. Ready in 1 hr 15 min prep and 50 min cooking.…
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Landi
Whole sheep salted and air-dried on the roof, kept for eating through winter. Ready in 1 day of butchery and…
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Lahmajo
Paper-thin round of dough spread with minced meat, rolled up with lemon. Ready in 40 min plus 1 hr 30…
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Lakror
Korça pan pie with leek, tomato and herbs. Ready in 45 min prep and 50 min cooking. 1 large pie,…
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Lomito
Grilled beef sandwich with ham, cheese, fried egg and salad. Ready in 20 min prep and 15 min cooking. 2…
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Loubia
White beans slow-cooked with garlic, cumin and tomato. Ready in 20 min plus overnight soaking prep and 1 hr 30…
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Llonganissa
Long, thin dry-cured pork sausage heavy with black pepper. Ready in 1 hr prep and 5 to 8 weeks curing…
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Matambre arrollado
Flank steak rolled around egg, peppers and olives, sliced cold. Ready in 50 min prep and 2 hr cooking. 10…
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Mashawa
Thick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurt. Ready in 30 min plus overnight bean…
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Mhadjeb
Semolina crepes folded around spiced tomato-onion filling, griddled to order. Ready in 40 min prep and 30 min cooking. 8…