Baku Kitchen! An independent reference of traditional food

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  • Sardines farcies

    Boned sardines stuffed with chard, herbs and cheese, then baked. Ready in 50 minutes prep and 25 minutes cooking. Serves…

  • Sapasui

    Samoan chop suey of glass noodles simmered with soy and meat. Ready in 25 min prep and 40 min cooking.…

  • Saoto

    Javanese-Surinamese chicken broth with bean sprouts, egg, crisp shallots. Ready in 40 min prep and 1 hr 30 min cooking.…

  • Sarmi

    Cabbage or vine leaves rolled around rice, mince. Ready in 1 hour prep and 1 hour 30 min cooking. 30…

  • Sauce kplala

    Slippery green leaf sauce, drawn and stretchy, poured over foutou or placali. Ready in 25 minutes prep and 45 minutes…

  • Sauce gombo

    Slippery okra sauce with crab or smoked fish. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A…

  • Sauce arachide

    Creamy peanut sauce with chicken or beef, served over rice. Ready in 25 minutes prep and 1 hour 15 minutes…

  • Sauce claire

    Light eggplant-tomato broth with smoked fish or guinea fowl. Ready in 25 minutes prep and 50 minutes cooking. Serves 6.…

  • Sauce d’arachide

    Peanut sauce with chicken or beef over rice or gozo. Ready in 30 minutes prep and 1 hour 15 minutes…

  • Satini papay

    Grated green papaya chutney with lime. Ready in 20 minutes prep and none cooking. Serves 6 as a condiment. A…