Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Satini pomme d’amour

    Fresh tomato chutney with coriander and chili. 20 minutes to prepare. About 300 g. A sauce & condiment recipe from…

  • Satini reken

    Boiled shark mashed with bilimbi and lime, served with rice. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Scallion Pancake

    Flaky pan-fried flatbread layered with scallions. Ready in 30 min prep and 25 min cooking. 4 pancakes. A street food…

  • Sayadeya

    Fish baked over caramelized-onion spiced rice; Alexandrian coastal favourite. Ready in 40 minutes prep and 1 hour 15 minutes cooking.…

  • Sayadieh

    Red Sea fish over caramelized-onion spiced rice. Ready in 30 min prep and 1 hr 15 min cooking. 6 servings.…

  • Sbiten

    Hot spiced honey drink with herbs, drunk before tea arrived. Ready in 10 min prep and 30 min cooking. 6…

  • Saus

    Pigs’ feet pickled with lime, onion, cucumber and hot pepper. Ready in 40 min prep and 2 hr 30 min…

  • Sausage in Rice Sausage

    Grilled pork sausage tucked into a split glutinous-rice sausage with pickles and garlic. Ready in 40 minutes prep and 40…

  • Seafood chowder

    Creamy fish and shellfish soup with brown soda bread. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Seal flipper pie

    Newfoundland pie of braised seal flippers under pastry, dark and very rich. Ready in 1 hour prep and 3 hours…