Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Reina pepiada

    Arepa filled with chicken and avocado mashed with mayonnaise. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…

  • Red borscht

    Clear beet broth with tiny uszka dumplings, Christmas Eve. Ready in 1 hour prep and 2 hours cooking. 8 servings.…

  • Red peas soup

    Kidney bean soup with pig tail and spinner dumplings. Ready in 20 min prep and 2 hr 30 min cooking.…

  • Rechta

    Fine hand-cut noodles under white cinnamon-scented chicken and chickpea sauce. Ready in 1 hr for the noodles prep and 1…

  • Rice with Tinned Fish

    Imported rice with tinned mackerel and onion, the everyday modern atoll meal. Ready in 10 minutes prep and 25 minutes…

  • Ribollita

    Tuscan twice-boiled bread, bean and cavolo nero soup. Ready in 30 min prep and 2 hr 30 min cooking. 8…

  • Rice and peas

    Coconut rice with kidney beans, the Sunday essential. Ready in 15 min prep and 1 hr 30 min cooking. 8…

  • Riblja corba

    Peppery soup of lake or sea fish thickened with vegetables and paprika. Ready in 30 min prep and 1 hr…

  • Rfissa

    Shredded msemen under chicken, lentils and fenugreek broth; served to new mothers. Ready in 40 min prep and 1 hr…

  • Revolcado

    Pork head and offal stewed in a red tomato and chile recado. Ready in 1 hour prep and 2 hours…