Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Ranga ranga

    Beef tripe stewed with potato, tomato and yellow aji. Ready in 40 minutes prep and 3 hours cooking. Serves 6.…

  • Raw Fish in Coconut Cream

    Fresh tuna or reef fish with lime and thick coconut cream. Ready in 30 minutes prep and none cooking. Serves…

  • Raw Fish in Coconut Milk

    Fresh reef fish marinated in lime juice and coconut cream. Ready in 30 minutes prep and none cooking. Serves 4.…

  • Ramly Burger

    Beef patty wrapped in a fried egg blanket with margarine, sauces and cabbage. Ready in 15 min prep and 15…

  • Ratatouille

    Provençal stew of eggplant, zucchini, peppers, and tomato. Ready in 30 min prep and 1 hr 15 min cooking. 6…

  • Rau Muong Xao Toi

    Water spinach flash-fried with garlic. Ready in 10 minutes prep and 5 minutes cooking. Serves 4 as a side. A…

  • Rassolnik

    Pickle and barley soup, tangy and warming. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…

  • Rasstegai

    Open-topped pie of fish or meat, with broth poured into the gap. Ready in 40 min prep and 25 min…

  • Raštan

    Collard greens braised with smoked dried meat. Ready in 25 min prep and 2 hours cooking. 6 servings. A main…

  • Rasols

    Festive potato salad with herring or sausage, sour cream. Ready in 40 min prep and 30 min cooking. 8 servings.…