Baku Kitchen! An independent reference of traditional food

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  • Pan con lechón

    Roast pork with mojo and raw onion piled into a crusty Cuban roll. Ready in 30 minutes prep and 4…

  • Pan con pavo

    Turkey braised in dark relajo sauce, piled into crusty bread with salad. Ready in 40 minutes prep and 2 hours…

  • Pani ca meusa

    Sesame roll filled with spleen and lung fried in lard, with cheese or lemon. Ready in 30 min prep and…

  • Panes con pollo

    Chicken sandwich soaked in tomato sauce with watercress. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Panang Curry

    Thick, nutty red curry with kaffir lime, less soupy than others. Ready in 20 min prep and 25 min cooking.…

  • Pancit

    Stir-fried noodles for birthdays, symbolizing long life. Ready in 30 min prep and 25 min cooking. 6 servings. A main…

  • Papet vaudois

    Leeks and potatoes stewed in cream under a cabbage sausage. Ready in 20 min prep and 1 hr 15 min…

  • Paplou

    Light fish soup with dried lime and turmeric; coastal favorite. Ready in 20 minutes prep and 35 minutes cooking. Serves…

  • Papa rellena

    Mashed potato shell stuffed with beef, olives and egg, then fried. Ready in 45 min prep and 30 min cooking.…

  • Panzerotto

    Half-moon of pizza dough stuffed with tomato and mozzarella, deep fried. Ready in 30 min prep and 20 min cooking.…