Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Oyster Vermicelli

    Thick bonito broth with thin wheat noodles, oysters and pork intestine. Ready in 30 min prep and 30 min cooking.…

  • Paila marina

    Shellfish and fish simmered in briny broth, coastal cure. Ready in 40 min prep and 30 min cooking. 4 servings.…

  • Pad See Ew

    Wide rice noodles charred with soy sauce, egg and Chinese broccoli. Ready in 20 min prep and 10 min cooking.…

  • Paiche

    Steaks of the giant Amazonian arapaima, grilled or fried with plantain. Ready in 20 min prep and 20 min cooking.…

  • Pamplona

    Grilled chicken or pork roll stuffed with cheese, peppers, bacon. Ready in 40 min prep and 40 min cooking. 4…

  • Pan bagnat

    Round loaf soaked in olive oil and filled with salade niçoise. 25 min to prepare. 4 sandwiches. A street food…

  • Palm weevil larvae

    Fat white grubs from felled palms, skewered and grilled until crisp outside. Ready in 20 minutes prep and 15 minutes…

  • Paling in ‘t groen

    River eel poached in a green sauce of sorrel, chervil and spinach. Ready in 30 min prep and 25 min…

  • Panades

    Fried corn empanadas stuffed with fish or beans. Ready in 45 min prep and 30 min cooking. 20 panades. A…

  • Pan con chicharrón

    Roll filled with fried pork, sweet potato and salsa criolla. Ready in 30 min prep and 2 hours cooking. 4…