Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Omajova

    Giant termite-mound mushrooms sautéed in butter, rainy-season delicacy. Ready in 20 minutes prep and 15 minutes cooking. Serves 4. A…

  • Opor Ayam

    Gentle coconut-braised chicken served with ketupat at Lebaran. Ready in 30 min prep and 1 hr cooking. 6 servings. A…

  • Onban

    Warm Pyongyang bowl of rice, shredded chicken and mung-bean pancake in broth. Ready in 30 minutes prep and 1 hour…

  • Ossobuco

    Braised veal shanks finished with lemony gremolata. Ready in 25 min prep and 2 hr 30 min cooking. 4 servings.…

  • Oshi siyoalaf

    Pamiri noodles cooked with wild mountain herbs and sour milk. Ready in 40 minutes prep and 40 minutes cooking. Serves…

  • Oromo

    Coiled steamed dough roll layered with meat or vegetables. Ready in 1 hour prep and 45 min cooking. 6 servings.…

  • Oryx steak

    Lean dark gemsbok steak, grilled rare and served with pepper sauce. Ready in 15 minutes prep and 12 minutes cooking.…

  • Paçe

    Peppery head-meat soup, famed hangover cure. Ready in 40 min plus overnight soaking prep and 5 hr cooking. 6 deep…

  • Pacha

    Sheep’s head and trotters simmered overnight; weekend ritual. Ready in 2 hours prep and 8 hours or overnight cooking. 8…

  • Orh Luak

    Oysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegar. Ready in 20 minutes prep…