Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Panisse

    Chickpea-flour cakes cut into batons and fried crisp, salted hot. Ready in 20 min prep and 30 min cooking. 24…

  • Pârjoale

    Flattened, herbed minced-meat patties fried until dark. Ready in 30 min prep and 25 min cooking. About 16 patties. A…

  • Pastel mandi’o

    Fried cassava-dough empanada filled with beef so’o. Ready in 1 hour prep and 25 minutes cooking. About 20 pastels. A…

  • Pasteles en hoja

    Parcels of green plantain and taro dough with pork, boiled in leaves. Ready in 1 hour 30 minutes prep and…

  • Paprenjak

    Hard honey and black pepper biscuit stamped with folk patterns. Ready in 30 min prep and 15 min cooking. About…

  • Pastei

    Creole pot pie of chicken, peas and carrots in flaky crust. Ready in 45 minutes prep and 1 hour cooking.…

  • Pastéis de bacalhau

    Fried salt-cod and potato fritters. Ready in 30 min prep and 40 min cooking. About 24. A snack recipe from…

  • Pastel

    Crackly fried pastry envelopes of cheese or beef, with sugarcane juice. Ready in 40 min prep and 25 min cooking.…

  • Passatelli

    Bread-and-Parmesan noodles served in capon broth. Ready in 20 min prep and 10 min cooking. 4 servings. A soup &…

  • Pasta e ceci

    Thick chickpea soup with short pasta, rosemary and olive oil. Ready in 15 min prep and 1 hr 30 min…