Baku Kitchen! An independent reference of traditional food

black olive

26 dishes.

mainBacalhau à Gomes de Sásalt cod baked with potatoes, onions, olives and boiled eggmainBrandaminciumwhipped salt cod and potato purée eaten on meatless dayssalad & sideCausaLayered lime-and-ají potato terrine filled with tuna or chickenEmpanada de pinoBaked turnover of beef pino with onion, olive, egg, raisinstreet foodFricassésmall fried bun stuffed with tuna, harissa, olives, egg and potatoGreek saladtomato, cucumber, olives, feta slab, oregano, olive oilHmissgrilled pepper, tomato and garlic salad cooled and dressed with olive oilsnackĦobż biż-żejtcrusty bread rubbed with tomato paste, tuna, capers, oilmainJuaneRice, chicken and olives steamed in bijao leaf, jungle festival dishstreet foodKaftejichopped fried peppers, tomatoes, squash and potato with eggstreet foodKumpirGiant baked potato mashed with butter and cheese, piled with many cold toppings.LablabiHot chickpeas in cumin broth, ladled into bowls on cold evenings.mainLampuki pieautumn dorado fish pie with spinach, capers, olivessalad & sideOcopaBoiled potatoes under a sauce of huacatay, aji, peanuts and cheesesalad & sideOmmek Houriamashed carrots with harissa, caraway and lemon, topped with tuna and eggstreet foodPapa rellenaMashed potato shell stuffed with beef, olives and egg, then friedsnackPastéis de bacalhaufried salt-cod and potato frittersPastel de chocloSweet corn crust baked over beef pino and chicken in clay dishPicadaBoard of salami, cheese, olives and crisps shared before dinnersalad & sideSalată de boeufdiced meat and vegetable mayonnaise salad for holidaysSalata mashwiyaGrilled peppers and tomatoes chopped with olives, egg and tunaSalteñaBaked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritualsalad & sideSlata mechouiasmoky grilled pepper and tomato salad with tuna, egg and olive oilStocafistockfish stewed with tomatoes, olives and brandysalad & sideTastirafried green peppers, tomato and garlic scrambled with eggTucumanaFried empanada of beef, potato and egg, sold with sauces

  • Bacalhau à Gomes de Sá

    Salt cod baked with potatoes, onions, olives and boiled egg. Ready in 25 min prep and 50 min cooking. 4…

  • Brandamincium

    Whipped salt cod and potato purée eaten on meatless days. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Causa

    Layered lime-and-ají potato terrine filled with tuna or chicken. Ready in 40 min prep and 30 min cooking. 8 servings.…

  • Fricassé

    Small fried bun stuffed with tuna, harissa, olives, egg and potato. Ready in 40 min prep and 20 min cooking.…

  • Ħobż biż-żejt

    Crusty bread rubbed with tomato paste, tuna, capers, oil. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Juane

    Rice, chicken and olives steamed in bijao leaf, jungle festival dish. Ready in 1 hr prep and 1 hr 30…

  • Kafteji

    Chopped fried peppers, tomatoes, squash and potato with egg. Ready in 25 minutes prep and 35 minutes cooking. Serves 4.…

  • Kumpir

    Giant baked potato mashed with butter and cheese, piled with many cold toppings. Ready in 20 min prep and 1…

  • Lampuki pie

    Autumn dorado fish pie with spinach, capers, olives. Ready in 1 hour prep and 1 hour cooking. One pie, serves…

  • Ocopa

    Boiled potatoes under a sauce of huacatay, aji, peanuts and cheese. Ready in 30 min prep and 30 min cooking.…