beef
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Pastel mandi’o
Fried cassava-dough empanada filled with beef so’o. Ready in 1 hour prep and 25 minutes cooking. About 20 pastels. A…
-
Pastel
Crackly fried pastry envelopes of cheese or beef, with sugarcane juice. Ready in 40 min prep and 25 min cooking.…
-
Patacón zuliano
Sandwich using two fried green plantain discs in place of bread. Ready in 30 minutes prep and 30 minutes cooking.…
-
Pastitsio
Baked pasta with cinnamon-scented meat sauce, béchamel. Ready in 45 min prep and 1 hr 30 min cooking. 10 servings.…
-
Pastourmas
Air-dried beef coated in fenugreek paste, sliced very thin. A charcuterie & cured recipe from Greece.
-
Pastelle
Seasoned meat in cornmeal dough, steamed in a folded banana leaf. Ready in 1 hr 30 min prep and 45…
-
Peanut soup
Groundnut paste simmered with meat, chilli and greens, eaten over rice. Ready in 30 min prep and 1 hr 30…
-
Pastelito andino
Fried half-moon of wheat dough filled with cheese, meat or beans. Ready in 40 minutes prep and 25 minutes cooking.…
-
Payagua mascada
Fried patty of cassava and minced beef, sold from market stalls. Ready in 40 minutes prep and 20 minutes cooking.…