Baku Kitchen! An independent reference of traditional food

beef

0 dishes.

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  • Muchomo

    Charcoal-grilled meat skewers sold at roadside stands. Ready in 25 minutes prep and 20 minutes cooking. Serves 6. A street…

  • Mtori

    Chagga plantain-and-beef puree soup from Kilimanjaro. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Mtsvadi

    Pork or veal skewers grilled over vine embers. Ready in 20 min prep and 20 min cooking. 6 servings. A…

  • Mullah weika

    Dried-okra powder stew with meat and onion, scooped up with kisra. Ready in 20 minutes prep and 1 hour 30…

  • Mullah bamia

    Okra stew with dried meat or beef, poured over kisra. Ready in 30 minutes prep and 1 hour 30 minutes…

  • Mullah roub

    Soured milk stewed with dried okra powder and dried meat. Ready in 20 minutes prep and 1 hour cooking. Serves…

  • Nachif

    Beef simmered with tomato, onion and chili, served with rice or boule. Ready in 20 minutes prep and 45 minutes…

  • Muqmad

    Cubes of camel or beef dried hard, fried and stored submerged in ghee. A charcuterie & cured recipe from Djibouti.

  • Mutura

    Grilled blood-and-meat sausage sold at roadside butcheries. Ready in 1 hr 30 min prep and 1 hr 30 min cooking.…

  • Mutabbaq

    Crispy folded pancake stuffed with spiced meat, egg and leek. Ready in 40 min prep and 20 min cooking. 4…