Baku Kitchen! An independent reference of traditional food

beef

0 dishes.

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  • Naengmyeon

    Cold chewy buckwheat noodles in icy broth or spicy sauce, summer favorite. Ready in 40 min prep and 2 hr…

  • Nasi Padang

    Steamed rice with a spread of Padang curries and sambals. Ready in 1 hr prep and 3 hr cooking. 6…

  • Ndizi nyama

    Green bananas stewed with beef and coconut milk. Ready in 25 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Ogbono soup

    Drawy wild-mango-seed soup with slippery texture, eaten with eba. Ready in 25 min prep and 50 min cooking. 6 servings.…

  • Odkac

    Sun-dried meat jerky preserved in spiced ghee, traveler’s food. A charcuterie & cured recipe from Somalia.

  • Ofada rice

    Local unpolished rice with spicy green-pepper ayamase stew. Ready in 40 min prep and 1 hr 30 min cooking. 6…

  • Or Lam

    Luang Prabang stew of buffalo, eggplant and numbing chili wood. Ready in 40 min prep and 1 hour 30 min…

  • Ossobuco

    Braised veal shanks finished with lemony gremolata. Ready in 25 min prep and 2 hr 30 min cooking. 4 servings.…

  • Panang Curry

    Thick, nutty red curry with kaffir lime, less soupy than others. Ready in 20 min prep and 25 min cooking.…

  • Papa rellena

    Mashed potato shell stuffed with beef, olives and egg, then fried. Ready in 45 min prep and 30 min cooking.…