beef
0 dishes.
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Juma
Fat sausage of minced beef, rice and spices, boiled then fried in slices. A charcuterie & cured recipe from Bhutan.
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Kachila
Raw minced buffalo dressed with mustard oil, ginger and roasted spices. Ready in 30 min prep and 10 min cooking.…
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Kala Bhuna
Beef fried down with onion and spice until almost black, dense and intense. Ready in 30 min prep and 2…
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Kamundele
Goat or beef skewers grilled with onion and chili, eaten with chikwanga. Ready in 30 minutes prep and 20 minutes…
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Kapisi Pulu
Corned beef and cabbage baked in coconut cream, the everyday umu dish. Ready in 25 minutes prep and 1 hour…
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Kansiyé
Tangy palm-oil and peanut stew with meat, from Upper Guinea. Ready in 30 minutes prep and 1 hour 30 minutes…
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Kare-Kare
Oxtail and vegetables in peanut sauce with shrimp-paste bagoong. Ready in 30 min prep and 3 hours 30 min cooking.…
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Karjalanpaisti
Pork, beef and lamb slow-baked with allspice and root vegetables. Ready in 20 min prep and 3 hr 30 min…
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Kebapche
Grilled minced pork-beef rolls seasoned with cumin. Ready in 20 min prep and 15 min cooking. About 12. A main…