Baku Kitchen! An independent reference of traditional food

basmati

0 dishes.

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  • Sajji

    Balochi whole chicken or lamb roasted on skewers, served over rice. Ready in 20 min prep and 2 hr cooking.…

  • Samlor Korko

    Ancient ‘stirring soup’ of many vegetables, roasted rice and fish. Ready in 50 minutes prep and 1 hour cooking. Serves…

  • Sayadeya

    Fish baked over caramelized-onion spiced rice; Alexandrian coastal favourite. Ready in 40 minutes prep and 1 hour 15 minutes cooking.…

  • Sayadieh

    Red Sea fish over caramelized-onion spiced rice. Ready in 30 min prep and 1 hr 15 min cooking. 6 servings.…

  • Shah plov

    Crown of rice, dried fruit and meat baked inside a lavash crust. Ready in 1 hour 30 minutes prep and…

  • Souroundou

    Rice cooked with chicken or fish, tomato, pepper and potato in one pot. Ready in 25 minutes prep and 1…

  • Tahchin

    Saffron-yogurt rice cake layered with chicken, cut in golden slabs. Ready in 40 min prep and 1 hr 30 min…

  • Tehari

    Old Dhaka spiced rice with small beef chunks and mustard oil. Ready in 40 min prep and 1 hr 30…

  • Thiebou yapp

    Festive rice cooked in seasoned oil with beef or lamb. Ready in 40 minutes prep and 1 hour 45 minutes…

  • Timman bagilla

    Dill rice with fava beans, topped with lamb shank or egg. Ready in 25 minutes prep and 1 hour 30…