Baku Kitchen! An independent reference of traditional food

basmati

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Tom Kha Gai

    Silky coconut chicken soup soured with lime and galangal. Ready in 20 min prep and 25 min cooking. 4 servings.…

  • Wali wa nazi

    Fragrant coconut rice paired with fish or bean curries. Ready in 15 minutes prep and 25 minutes cooking. Serves 6.…

  • Yangzhou Fried Rice

    Wok-fried rice with shrimp, ham, egg and peas. Ready in 20 min prep and 10 min cooking. 4 servings. A…

  • Yakhni Pulao

    Rice cooked in seasoned meat broth with whole spices. Ready in 30 minutes prep and 1 hour 45 minutes cooking.…

  • Zarda

    Sweet saffron rice with sugar, cardamom, rosewater and nuts. Ready in 20 minutes prep and 40 minutes cooking. Serves 8.…

  • Zereshk polo

    Barberry-jeweled saffron rice served with chicken. Ready in 40 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Zurbian

    Adeni layered rice with lamb, potatoes, saffron and yogurt. Ready in 40 minutes prep and 2 hours cooking. Serves 8.…

  • Zubaidi

    Silver pomfret, Kuwait’s most prized fish, fried or baked over rice. Ready in 20 minutes prep and 30 minutes cooking.…

  • Ayimolou

    Rice and beans with dark pepper sauce, everyday street lunch. Ready in 20 min prep and 1 hr 10 min…

  • Bariis iskukaris

    Xawaash-spiced rice cooked with goat or camel meat and raisins. Ready in 30 min prep and 1 hr 20 min…