banana
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kocho
Dense fermented flatbread from enset, the false banana, sliced with kitfo. Ready in 3 hr scraping and pulping prep and…
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Laplap
National dish of grated root-crop pudding with coconut cream, baked in leaves. Ready in 1 hr prep and 2 hr…
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Lovo
Earth-oven banquet of chicken, fish, taro and palusami for celebrations. Ready in 2 hr prep and 3 hr cooking. 10–12…
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Lū Pulu
Corned beef and coconut cream baked in taro-leaf parcels underground. Ready in 30 min prep and 3 hr cooking. 6…
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Liboke
Fish or meat in chili-spiced banana-leaf parcels, grilled or steamed. Ready in 30 min prep and 50 min cooking. 4…
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Malwa
Warm millet beer shared from one pot through long reed straws. Ready in 1 hr prep and 10 days cooking.…
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Mataba
Cassava leaves slow-cooked in coconut milk, often with tuna. Ready in 30 min prep and 1 hr 45 min cooking.…
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Mountain chicken
Crapaud frog legs stewed creole-style; historic national dish, now rare. Ready in 25 min prep and 50 min cooking. 4…
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Matooke
Green bananas steamed in leaves and mashed, served with groundnut sauce. Ready in 30 min prep and 2 hr cooking.…
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Mohinga
National breakfast: rice noodles in catfish-lemongrass broth with crispy fritters. Ready in 45 min prep and 1 hr 30 min…