Baku Kitchen! An independent reference of traditional food

banana

0 dishes.

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  • Waragi

    Banana-based distilled gin, Uganda’s national spirit. A wine & spirit recipe from Uganda.

  • Xoi

    Sticky rice with toppings from mung bean to shredded chicken. Ready in 20 min prep and 45 min cooking. 6…

  • Yuca con chicharrón

    Boiled cassava topped with fried pork and pickled cabbage. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…

  • Yuca frita

    Fried cassava topped with chicharrón and pickled cabbage. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Yovo doko

    Sweet fried dough balls sold roadside. Ready in 20 minutes prep and 25 minutes cooking. Makes about 30. A snack…

  • Zitumbuwa

    Banana fritters of mashed banana and rice flour. Ready in 20 minutes prep and 25 minutes cooking. Makes about 20.…

  • Ackee and saltfish

    National dish of buttery ackee fruit sautéed with salt cod. Ready in 25 min prep and 1 hr cooking. 4…

  • Babai

    Giant swamp taro grown in pits, boiled or pounded for feasts. Ready in 40 min prep and 3 hr cooking.…

  • Baasto

    Italian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongside. Ready in 25 min prep and 50 min cooking. 4 servings.…

  • Bariis iskukaris

    Xawaash-spiced rice cooked with goat or camel meat and raisins. Ready in 30 min prep and 1 hr 20 min…