banana
283 dishes.
salad & sideBoshi MashuniShredded banana flower with coconut, chilli, onion and lime
BouyonHeavy one-pot soup of salt meat, provisions, dumplings and callaloodessertBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearls
BullaPale gelatinous enset starch cooked with butter into a springy porridgesoup & stewBun Bo HueSpicy lemongrass beef noodle soup from the imperial city
BwiroFermented breadfruit paste wrapped in leaves and baked, festive staple
CachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfast
Caldo de peixeFish soup with vegetables, cassava and green bananamainCao LauHoi An noodles with char siu pork, greens and crispy croutons
Cassava PuddingGrated cassava and coconut cream wrapped in leaves and stone-baked
Cassava sticksDense fermented cassava sticks steamed in leavesbread & pastryChikondamoyoSweet maize flour cake baked in a covered pot over coals
ChikwangaFermented cassava bread steamed in leaves, travel-friendlysalad & sideChikwangueTangy fermented cassava loaf steamed in leavesbread & pastryChipaRing-shaped cheese bread of cassava starch and anise; Holy Week staple
Choco bananoFrozen banana on a stick dipped in chocolate and rolled in nuts
CholadoCali shaved ice piled with fruit, condensed milk, blackberry syrupmainCochinita pibilYucatecan achiote pork slow-roasted in banana leavesmainCom HenCold rice with tiny river clams, herbs, crackling and clam brothsoup & stewConch waterPeppery clear conch broth with dumplings and provisions
ConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treat
Cow cod soupBull's genitals simmered with bananas, rum and pepper
Cow foot soupGelatinous stewed cow's feet with yam, cassava and dumplings
Cucur PisangBanana fritters fried to order at tamu marketssauce & condimentDaddawafermented locust-bean cakes, sharply pungent, dropped whole into soups
DarasaGrated green banana wrapped in banana leaf and boiled, eaten with fishdessertDhonkeyo KajuruRipe banana mashed with rice flour and coconut, then deep-fried into golden frittersdessertDiaBanana or taro simmered in thick coconut cream until soft and sweet.
Digaag qumbeChicken braised in coconut milk with xawaash spice, eaten with rice
Dirty BananaRum, coffee liqueur, banana and cream blended with ice into a milkshakedessertDodolSticky dark toffee of coconut milk, palm sugar and rice flour, stirred for hours
DokounouFermented maize dough steamed in leaf parcels, unwrapped hot and eaten with sauce
DucanaGrated sweet potato-coconut dumpling steamed in banana leaf
DucunuSweet fresh-corn pudding steamed in a corn husk
Egusi puddingGround melon seeds steamed in banana leaves into a firm savoury cake
EruShredded eru leaves with waterleaf, palm oil, smoked fish; eaten with waterfufu
BouyonHeavy one-pot soup of salt meat, provisions, dumplings and callaloodessertBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearlsBullaPale gelatinous enset starch cooked with butter into a springy porridgesoup & stewBun Bo HueSpicy lemongrass beef noodle soup from the imperial cityBwiroFermented breadfruit paste wrapped in leaves and baked, festive stapleCachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfastCaldo de peixeFish soup with vegetables, cassava and green bananamainCao LauHoi An noodles with char siu pork, greens and crispy croutonsCassava PuddingGrated cassava and coconut cream wrapped in leaves and stone-bakedCassava sticksDense fermented cassava sticks steamed in leavesbread & pastryChikondamoyoSweet maize flour cake baked in a covered pot over coalsChikwangaFermented cassava bread steamed in leaves, travel-friendlysalad & sideChikwangueTangy fermented cassava loaf steamed in leavesbread & pastryChipaRing-shaped cheese bread of cassava starch and anise; Holy Week stapleChoco bananoFrozen banana on a stick dipped in chocolate and rolled in nutsCholadoCali shaved ice piled with fruit, condensed milk, blackberry syrupmainCochinita pibilYucatecan achiote pork slow-roasted in banana leavesmainCom HenCold rice with tiny river clams, herbs, crackling and clam brothsoup & stewConch waterPeppery clear conch broth with dumplings and provisionsConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treatCow cod soupBull's genitals simmered with bananas, rum and pepperCow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsCucur PisangBanana fritters fried to order at tamu marketssauce & condimentDaddawafermented locust-bean cakes, sharply pungent, dropped whole into soupsDarasaGrated green banana wrapped in banana leaf and boiled, eaten with fishdessertDhonkeyo KajuruRipe banana mashed with rice flour and coconut, then deep-fried into golden frittersdessertDiaBanana or taro simmered in thick coconut cream until soft and sweet.Digaag qumbeChicken braised in coconut milk with xawaash spice, eaten with riceDirty BananaRum, coffee liqueur, banana and cream blended with ice into a milkshakedessertDodolSticky dark toffee of coconut milk, palm sugar and rice flour, stirred for hoursDokounouFermented maize dough steamed in leaf parcels, unwrapped hot and eaten with sauceDucanaGrated sweet potato-coconut dumpling steamed in banana leafDucunuSweet fresh-corn pudding steamed in a corn huskEgusi puddingGround melon seeds steamed in banana leaves into a firm savoury cakeEruShredded eru leaves with waterleaf, palm oil, smoked fish; eaten with waterfufu-
Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…