baked
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Chipa
Ring-shaped cheese bread of cassava starch and anise; Holy Week staple. Ready in 25 min prep and 20 min cooking.…
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Croissant
Flaky laminated butter pastry, the breakfast icon. Ready in 1 hr spread over 2 days prep and 18 hr including…
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Dobos torte
Sponge layers, chocolate buttercream, glassy caramel top. Ready in 1 hr prep and 45 min baking + 2 hr setting…
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Dholl puri
Soft split-pea flatbreads with curry, rougaille and pickles; island icon. Ready in 45 min prep and 2 hr soaking, 40…
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Danish pastry
Flaky laminated pastry with custard or jam; the original Danish. Ready in 1 hr prep and 20 min cooking. 12…
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Empanada de pino
Baked turnover of beef pino with onion, olive, egg, raisin. Ready in 1 hr prep and 30 min baking plus…
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Empanadas
Provincial turnovers of hand-cut beef, olive and egg; Salta’s are famed. Ready in 1 hr prep and 1 hr 30…
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Flia
Layered batter crepes baked under embers, eaten with honey, yogurt. Ready in 30 min prep and 2 hr cooking. 6…
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Fërgesë
Peppers, tomato and curd cheese baked until bubbling. Ready in 20 min prep and 35 min cooking. 4 servings. A…
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Gibanica
Crumpled phyllo pie with white cheese and eggs. Ready in 35 min prep and 50 min cooking. 10 servings. A…