Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Zibdiyit gambari

    Shrimp baked with chilli, tomato and dill in a clay bowl. Ready in 25 minutes prep and 25 minutes cooking.…

  • Žemľovka

    Bread pudding layered with apples, cinnamon and curd, then baked. Ready in 25 minutes prep and 45 minutes cooking. Serves…

  • Zeeuwse bolus

    Coiled sticky bun rolled in brown sugar and cinnamon. Ready in 40 min prep and 15 min cooking. 12 buns.…

  • Zeljanica

    Spinach and white cheese phyllo pie. Ready in 1 hr 30 min prep and 45 min cooking. 8 servings. A…

  • Zelnik

    Thin filo pie with leek, sorrel or cheese. Ready in 1 hr prep and 40 min cooking. 8 servings. A…

  • Zserbo

    Layered walnut and apricot jam slice glazed with dark chocolate. Ready in 1 hour prep and 40 minutes cooking. Makes…

  • Zopf

    Glossy braided butter loaf for Sunday mornings. Ready in 30 min prep and 35 min cooking. 1 large loaf. A…

  • Zuger Kirschtorte

    Layered nut meringue and sponge cake soaked in cherry kirsch. Ready in 1 hr 30 min prep and 1 hr…

  • Apple pie

    Spiced apples baked in double crust; the national dessert. Ready in 45 min prep and 1 hr 15 min baking…

  • Banh Mi

    Crackly baguette with pâté, cold cuts, pickled carrot and cilantro. Ready in 30 min plus pickling prep and 20 min…