baked
0 dishes.
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Lū Pulu
Corned beef and coconut cream baked in taro-leaf parcels underground. Ready in 30 min prep and 3 hr cooking. 6…
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Liège waffle
Dense yeasted waffle studded with caramelising pearl sugar. Ready in 30 min prep and 2 hr 30 min resting plus…
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Manakish
Breakfast flatbread smeared with za’atar-oil or cheese, folded hot. Ready in 30 min prep and 1 hr 30 min rising…
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Macaroni pie
Baked macaroni-cheddar casserole, Bajan comfort food. Ready in 20 min prep and 50 min cooking. 6 servings. A salad &…
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Matnakash
Soft oval loaf marked with deep finger-drawn ridges across the top. Ready in 30 min prep and 3 hr 30…
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Mince and Cheese Pie
Flaky pie of savory minced beef and melted cheese, bakery staple. Ready in 40 min prep and 1 hr 30…
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Meat Pie
Flaky hand-held pie of minced beef and gravy, doused with tomato sauce. Ready in 40 min prep and 1 hr…
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Moussaka
Baked layers of eggplant, spiced lamb mince, béchamel. Ready in 1 hr prep and 1 hr 30 min cooking. 6…
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Musakhan
Sumac-onion roast chicken on taboon bread soaked in olive oil. Ready in 30 min prep and 1 hr 20 min…
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Nidi di rondine
Baked ‘swallow’s nest’ pasta rolls with ham, cheese. Ready in 1 hr prep and 40 min cooking. 6 servings. A…