baked
0 dishes.
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Jamaican patty
Flaky turmeric pastry filled with spiced beef. Ready in 50 min prep and 40 min cooking. 10 patties. A street…
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Injera
Spongy sourdough flatbread, called taita; foundation and utensil of every meal. Ready in 20 min prep and 2–4 days ferment…
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Karelian pasty
Thin rye crust holding rice porridge, topped with egg butter. Ready in 1 hr prep and 1 hr 15 min…
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Kahk
Crumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitr. Ready in 1 hr prep and 25 min cooking.…
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Khachapuri
Molten cheese-filled bread; Adjarian boat version crowned with egg and butter. Ready in 30 min prep and 1 hr 30…
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Kocho
Dense fermented flatbread from enset, the false banana, sliced with kitfo. Ready in 3 hr scraping and pulping prep and…
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Laplap
National dish of grated root-crop pudding with coconut cream, baked in leaves. Ready in 1 hr prep and 2 hr…
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Lavash
Thin tandoor flatbread, UNESCO-listed; wraps cheese, herbs and khorovats. Ready in 30 min prep and 1 hr cooking. 8 large…
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Lamington
Sponge cake cubes dipped in chocolate and rolled in desiccated coconut. Ready in 40 min prep and 1 hr cooking.…
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Kugelis
Dense baked potato pudding with bacon, sour cream. Ready in 35 min prep and 1 hr 30 min cooking. 6…