Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Rappie pie

    Grated potato squeezed dry, soaked in broth and baked over chicken or clams. Ready in 1 hr 30 min prep…

  • Ravanija

    Syrup-soaked semolina sponge cake. Ready in 25 minutes prep and 40 minutes cooking. Serves 12. A dessert recipe from North…

  • Rasstegai

    Open-topped pie of fish or meat, with broth poured into the gap. Ready in 40 min prep and 25 min…

  • Rashoosh

    Very thin crisp flatbread scattered with sesame and nigella, baked in a clay oven. Ready in 30 minutes prep and…

  • Regag

    Crisp wafer-thin bread with cheese, egg or honey. Ready in 20 minutes prep and 20 minutes cooking. About 12 breads.…

  • Rice bread

    Dense sweet loaf of rice flour and mashed banana. Ready in 20 min prep and 50 min cooking. 2 loaves.…

  • Riazhanka

    Fermented baked milk, caramel-coloured and mildly sweet. A cheese & dairy recipe from Ukraine.

  • Rēwena Bread

    Māori sourdough leavened with a fermented potato starter. Ready in 40 min prep and 45 min cooking. 1 large loaf.…

  • Rétes

    Hungarian strudel with cherry, apple, poppy or curd. Ready in 1 hr prep and 40 min cooking. 2 strudels. A…

  • Rieslingspaschtéit

    Puff-pastry pork terrine loaf set with Riesling jelly. Ready in 1 hour 30 minutes prep and 1 hour 30 minutes…