baked
0 dishes.
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Qassatat
Round open pastries filled with ricotta, peas or spinach and anchovy. Ready in 40 minutes prep and 30 minutes cooking.…
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Qagħaq tal-għasel
Honey rings filled with dark treacle, spices. Ready in 1 hour prep and 35 minutes cooking. About 10 rings. A…
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Qaghaq tal-Appostli
Ring loaf crusted with almonds and sesame, eaten around Lent. Ready in 40 minutes prep and 35 minutes cooking. 2…
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Queijadas de Sintra
Tiny crisp-shelled tarts of fresh cheese, sugar and cinnamon. Ready in 1 hour prep and 20 minutes cooking. About 24…
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Qidreh
Hebron rice and lamb with whole garlic, baked in copper pots. Ready in 40 min prep and 2 hr 30…
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Rabarberikook
Rhubarb tart on shortcrust with a custard or crumble top. Ready in 40 minutes prep and 50 minutes cooking. Serves…
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Quindim
Glossy baked custard of egg yolk, sugar and coconut. Ready in 20 min prep and 45 min cooking. 12 small…
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Quiche Lorraine
Savoury egg-cream tart with smoked bacon. Ready in 30 min prep and 1 hr cooking. 8 servings. A main recipe…
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Rafioli
Half-moon pastries filled with almond paste and iced white. Ready in 1 hour prep and 20 minutes cooking. About 24…