baked
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Leberkäse
Silky baked meatloaf sliced hot into crusty rolls. A charcuterie & cured recipe from Germany.
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Leverpostej
Warm liver pâté spread on rye, topped with pickled beet. A charcuterie & cured recipe from Denmark.
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Limburgse vlaai
Wide yeast-dough tart with fruit filling and a lattice top. Ready in 45 minutes prep and 35 minutes cooking. One…
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Litti Chokha
Wheat balls stuffed with roasted gram flour, baked in embers, with mashed vegetables. Ready in 45 min prep and 1…
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Liphaphatha
Griddle-cooked flat cakes, everyday bread. Ready in 15 minutes prep and 25 minutes cooking. About 8 cakes. A bread &…
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Linzer torte
Spiced nut pastry with redcurrant jam under a lattice top. Ready in 40 min prep and 50 min cooking. 1…
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Lolo Buns
Soft bread rolls baked sitting in sweetened coconut cream. Ready in 30 minutes prep and 30 minutes cooking. About 12…
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Lokše
Thin potato flatbreads brushed with goose fat, or sweetened. Ready in 30 min prep and 25 min cooking. About 10.…
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Lobiani
Flatbread filled with seasoned bean paste. Ready in 40 min prep and 30 min cooking. 4 breads. A bread &…
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Llauchas paceñas
Baked cheese pastry with a runny filling, eaten in the morning. Ready in 1 hour prep and 25 minutes cooking.…