Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Lampuki pie

    Autumn dorado fish pie with spinach, capers, olives. Ready in 1 hour prep and 1 hour cooking. One pie, serves…

  • Lamprais

    Dutch Burgher packet of rice, curries and frikkadel baked in banana leaf. Ready in 1 hr 30 min prep and…

  • Lázeňské oplatky

    Wide thin embossed wafers with sweet filling, sold warm at spas. Ready in 30 minutes prep and 30 minutes cooking.…

  • Lavangi

    Chicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialty. Ready in 40 min prep and 1 hour 30 min…

  • Laskonky

    Two coconut meringue discs joined with buttercream. Ready in 30 minutes prep and 1 hour 30 minutes cooking. About 20…

  • Lasagne alla bolognese

    Baked pasta sheets with ragù, béchamel, Parmigiano. Ready in 1 hour 30 minutes prep and 4 hours cooking. Serves 8.…

  • Lapis Legit

    Dense spiced butter cake built up layer by layer under a grill, eighteen or more deep. Ready in 45 min…

  • Lefse

    Soft potato flatbread rolled with butter, sugar, cinnamon. Ready in 40 min prep and 30 min cooking. About 12. A…

  • Leche asada

    Baked caramelized milk custard, homier cousin of flan. Ready in 15 min prep and 50 min cooking. 8 servings. A…

  • Lebkuchen

    Spiced honey gingerbread from Nuremberg’s Christmas markets. Ready in 40 min prep and 20 min cooking. About 25. A snack…