baked
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Khamir
Slightly sweet fermented dough bread, soft and dark, eaten with honey or tea. Ready in 30 min prep and 25…
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Khaliat al-nahl
Honeycomb of dough balls stuffed with cream cheese and glazed with syrup. Ready in 40 min prep and 30 min…
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Key lime pie
Tart custard of key lime and condensed milk in a graham crust. Ready in 25 min prep and 25 min…
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Khubz tannour
Flatbread slapped onto the wall of a clay oven and eaten hot. Ready in 20 minutes prep and 20 minutes…
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Khur-le
Buckwheat or wheat pancake from Bumthang, eaten with cheese and chilli. Ready in 15 minutes prep and 25 minutes cooking.…
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Khobz
Round crusty semolina loaves accompanying every meal, often baked communally. Ready in 30 minutes prep and 25 minutes cooking. Makes…
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King Kong
Layered biscuit slab filled with manjar blanco, pineapple and peanut sweets. Ready in 1 hr prep and 1 hr cooking.…
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Kimbula Banis
Ridged sugar-crusted bun shaped like a crocodile’s back, eaten with plain tea. Ready in 40 minutes prep and 20 minutes…
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Kibinai
Karaite crescent pies of mutton and onion, from Trakai. Ready in 45 min prep and 35 min cooking. About 12.…
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Kladdkaka
Dense underbaked chocolate cake, sticky in the middle, served with cream. Ready in 15 min prep and 20 min cooking.…