Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Kleftiko

    Lamb sealed and slow-baked in a clay oven. Ready in 25 min prep and 4 hr cooking. 6 servings. A…

  • Kleicha

    Cardamom cookies spiraled with date paste; the national cookie. Ready in 1 hr prep and 25 min cooking. About 40.…

  • Kitcha

    Thin unleavened wheat griddle bread, torn for fit-fit or brushed with spiced butter. Ready in 15 min prep and 20…

  • Kitcha fit-fit

    Torn unleavened kitcha tossed with spiced clarified butter and berbere. Ready in 10 min prep and 10 min cooking. 4…

  • Kljukuša

    Grated potato and flour batter baked in a pan, served with garlic cream. Ready in 25 minutes prep and 50…

  • Kliņģeris

    Large saffron and raisin pretzel-shaped sweet bread carried in for birthdays. Ready in 45 minutes prep and 35 minutes cooking.…

  • Kleija

    Qassim spice cookies filled with date molasses. Ready in 1 hour prep and 20 minutes cooking. About 30 cookies. A…

  • Konparèt

    Dense spiced coconut bread with ginger and nutmeg, sliced thick. Ready in 30 minutes prep and 1 hour cooking. One…

  • Komplet lepinja

    Užice flatbread loaded with kajmak, egg, roast drippings. Ready in 20 minutes prep and 25 minutes cooking. Serves 2. A…

  • Konafa

    Crisp shredded pastry with cream or nuts, drowned in syrup; Ramadan star. Ready in 30 min prep and 45 min…