Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Kolokotes

    Folded pasties of pumpkin, cracked wheat and raisins, baked crisp. Ready in 1 hour prep and 40 minutes cooking. About…

  • Kolache

    Round sweet yeast buns topped with quark, poppy, plum jam. Ready in 40 min prep and 20 min cooking. About…

  • Kouign-amann

    Laminated Breton cake of butter and sugar caramelised to a crust. Ready in 1 hr prep and 45 min cooking.…

  • Koucha

    Lamb shoulder baked in a clay dish with potatoes, turmeric and peppers. Ready in 25 min prep and 2 hours…

  • Kotorska torta

    Rich almond and citrus cake from the Bay of Kotor, served in thin slices. Ready in 45 minutes prep and…

  • Korvapuusti

    Butter-cardamom cinnamon buns named ‘slapped ears’. Ready in 45 minutes prep and 15 minutes cooking. About 24 buns. A bread…

  • Krachel

    Sweet rolls scented with anise, orange-flower water and sesame, served warm at breakfast. Ready in 40 minutes prep and 20…

  • Kozunak

    Sweet braided Easter bread pulled apart in strands, with raisins. Ready in 45 min prep and 40 min cooking. 2…

  • Kourabiedes

    Buttery almond shortbread buried under thick icing sugar. Ready in 30 min prep and 20 min cooking. About 30. A…

  • Koulouri

    Sesame-crusted bread ring sold from morning carts. Ready in 30 min prep and 20 min cooking. 8 rings. A street…