baked
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kaak Warka
Delicate almond-paste rings scented with rosewater, the Tunis wedding pastry. Ready in 1 hour 30 minutes prep and 20 minutes…
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Kaab el ghazal
Crescent gazelle-horn pastries filled with almond paste and orange-blossom water. Ready in 1 hour 30 minutes prep and 20 minutes…
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Kaak
Sesame purse-shaped bread from carts, stuffed with cheese or za’atar. Ready in 40 min prep and 20 min cooking. 8…
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Ka’ak al-Quds
Oblong sesame bread rings from Jerusalem carts, with falafel or za’atar. Ready in 40 minutes prep and 25 minutes cooking.…
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Kahi
Crisp layered pastry drenched in syrup, topped with geymar. Ready in 30 min prep and 20 min cooking. 6 servings.…
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Kafta bil tahini
Minced lamb and sliced potato baked under a lemony tahini sauce. Ready in 35 minutes prep and 1 hour cooking.…
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Kalakukko
Loaf of rye bread baked around fish and pork. Ready in 45 min prep and 5 hr cooking. 1 large…
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Kalitsounia
Small Cretan pastries filled with mizithra cheese or wild greens. Ready in 45 min prep and 25 min cooking. About…
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Kapisi Pulu
Corned beef and cabbage baked in coconut cream, the everyday umu dish. Ready in 25 minutes prep and 1 hour…
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Kapama
Layers of meats, sauerkraut and rice sealed in a pot and baked. Ready in 45 minutes prep and 3 hours…