Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

  • Hardo bread

    Dense sweet white loaf, sliced thick for breakfast and sandwiches. Ready in 30 min prep and 40 min cooking. 1…

  • Hertzoggie

    Jam-filled tartlet under a coconut meringue cap. Ready in 30 min prep and 20 min cooking. 18 tartlets. A dessert…

  • Hawawshi

    Baladi bread packed with spiced minced beef, baked crisp. Ready in 20 min prep and 25 min cooking. 4 sandwiches.…

  • Hjónabandssæla

    Oat and rhubarb jam slice baked in a tin and cut into squares. Ready in 25 minutes prep and 35…

  • Himbasha

    Lightly sweet cardamom celebration bread scored in a wheel pattern. Ready in 20 min prep and 35 min cooking. 1…

  • Hortobágyi palacsinta

    Savory crepes filled with paprikash meat, gratinéed in sauce. Ready in 30 min prep and 1 hr 10 min cooking.…

  • Hurmašice

    Date-shaped cookies soaked in lemon syrup. Ready in 30 min prep and 35 min cooking. About 30. A dessert recipe…

  • Huni Roshi

    Thin flatbread kneaded with grated coconut, cooked dry on a griddle. Ready in 25 minutes prep and 20 minutes cooking.…

  • Imqarrun il-forn

    Baked macaroni in meat and tomato sauce, set firm and cut in squares. Ready in 40 minutes prep and 1…

  • Irish apple cake

    Spiced apple cake served warm with custard. Ready in 25 minutes prep and 50 minutes cooking. One cake, 10 slices.…