Baku Kitchen! An independent reference of traditional food

bacon

128 dishes.

Drob de mielDrob de mielEaster lamb offal loaf with herbs and eggsDulseDulseSun-dried purple seaweed eaten straight from the bag, salty and chewyDutch pancakeDutch pancakePlate-sized thin pancake with bacon, cheese, apple, or syrup.EintopfEintopfOne-pot stew of lentils or peas with sausage.ErwtensoepErwtensoepThick split-pea soup with smoked sausage, winter skating food.Fagioli con le coticheFagioli con le cotichebean and pork-rind soup, Christmas traditionFarofaFarofaToasted cassava flour with butter and bacon, sprinkled over everythingFeijão tropeiroFeijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kaleFlammkuchenFlammkuchenWafer-thin crust with crème fraîche, onions, and bacon.Fried chickenFried chickenButtermilk-brined chicken fried crisp; Southern soul food iconFull English breakfastFull English breakfastEggs, bacon, sausages, beans, mushrooms, tomatoes, toast.Full Irish breakfastFull Irish breakfastBacon, sausages, eggs, black and white pudding, toast.GołąbkiGołąbkiCabbage leaves rolled around pork and rice, tomato sauce.Grey peas with baconGrey peas with baconMarbled grey peas stewed with smoked bacon and onion; national dish.GrillimakkaraGrillimakkaraPlump sausages grilled at the summer cottage, with mustard.HuesenziwwiHuesenziwwiHare jugged in red wine and its own blood, an autumn game dishIdrijski žlikrofiIdrijski žlikrofipotato-filled dumpling pockets from Idrija, sauced with baconJagacidaJagacidaRice cooked with beans and bay leafJapraciJapracicollard-leaf rolls stuffed with minced meat, riceJaprakJaprakvine or sour cabbage leaves rolled around rice and minced meatJotaJotasauerkraut, bean and potato stew with smoked porkKaldunyKaldunypotato dumplings stuffed with minced meatKapamaKapamalayers of meats, sauerkraut and rice sealed in a pot and bakedKiwi BurgerKiwi BurgerBeef burger with beetroot, fried egg, cheese and salad in a bun.KniddelenKniddelenChewy flour dumplings with crispy bacon and cream.KroppkakorKroppkakorBoiled potato dumplings stuffed with salt pork and onion.KruchenykyKruchenykybeef or pork rolled around mushrooms or bacon and braisedKugelisKugelisDense baked potato pudding with bacon, sour cream.Kupus sa suvim mesomKupus sa suvim mesomsauerkraut slow-cooked with smoked ribs and dried meatLäiwerkniddelenLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoesLasagne alla bologneseLasagne alla bolognesebaked pasta sheets with ragù, béchamel, ParmigianoLecsóLecsópepper, tomato and onion stew, often with sausage, eggLobianiLobianiflatbread filled with seasoned bean pasteLutefiskLutefiskLye-treated dried cod, translucent, with bacon and peas; Christmas.ManeštraManeštraIstrian bean and vegetable pot, cousin of minestroneMigasMigasshepherd's fried breadcrumbs with chorizo, peppers, grapes

  • Bukstiņputra

    Barley and potato porridge mashed with fried bacon and onion. Ready in 20 minutes prep and 1 hour 15 minutes…

  • Bujta repa

    Sour turnip and pork stew from pig-slaughter feasts. Ready in 20 min prep and 2 hr cooking. 6 servings. A…

  • Buseca

    Tripe stewed with white beans, tomato and chorizo, a winter dish. Ready in 45 min prep and 3 hr cooking.…

  • Cachito

    Soft crescent roll stuffed with chopped ham, eaten at breakfast. Ready in 30 min prep and 18 min cooking. 12…

  • Callaloo

    Steamed leafy greens with onion and tomato. Ready in 15 min prep and 15 min cooking. 4 servings. A salad…

  • Capuns

    Spätzle dough with dried meat wrapped in chard leaves, simmered in milk. Ready in 45 min prep and 30 min…

  • Cassoulet

    White beans slow-baked with duck confit, sausage, and pork. Ready in 45 min prep and 5 hr cooking. 8 servings.…

  • Chäschüechli

    Small cheese custard tartlet eaten warm from a bakery counter. Ready in 40 minutes prep and 30 minutes cooking. 12…

  • Cholera

    Valais pie filled with potato, apple, leek, cheese and bacon. Ready in 40 min prep and 1 hr cooking. 1…

  • Choucroute garnie

    Fermented cabbage braised in wine with sausages, bacon and salted pork. Ready in 20 min prep and 3 hr cooking.…