Baku Kitchen! An independent reference of traditional food

bacon

128 dishes.

Stuffed cabbagecabbage rolls of pork and rice over sauerkrautSvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.Sydney Rock OystersSmall intensely mineral oysters eaten raw with lemon on the half shellmainTacacho con cecinaBalls of mashed grilled plantain served with salted smoked porkTamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a huskTartiflettePotatoes baked with reblochon, lardons, onions; Alpine ski food.mainTimpanabaked macaroni and meat pie encased in pastryTiroler GröstlSkillet of potatoes, bacon, onion topped with fried egg.charcuterie & curedTiroler SpeckCold-smoked cured pork, sliced thin with bread and mountain cheese.mainTochiturăpork stew with wine and garlic over mămăligă, fried eggToutonsRounds of bread dough fried in pork fat and doused with molassesTrinxatmashed cabbage and potato griddled with pork bellyTúrós csuszapasta with curd cheese, sour cream, crisp baconUlster fryFried bacon, egg, sausage, soda farl and potato breadmainVėdaraiPotato sausage: intestines stuffed with grated potato, baked.charcuterie & curedVerhackertFinely chopped cured bacon and fat spread thickly on breadVerikäkkBlood and barley dumpling boiled then fried in fatcheese & dairyVorarlberger BergkäseHard raw-milk alpine cheese, firm and fruity, aged for months.Zrazybeaten meat or potato patties rolled around a savoury fillingsoup & stewŻurekSour fermented-rye soup with white sausage and halved egg.

  • Dutch pancake

    Plate-sized thin pancake with bacon, cheese, apple, or syrup. Ready in 15 min prep and 30 min cooking. 4 large…

  • Dulse

    Sun-dried purple seaweed eaten straight from the bag, salty and chewy. Ready in 5 min prep and 2 min cooking.…

  • Eintopf

    One-pot stew of lentils or peas with sausage. Ready in 20 min prep and 1 hr 10 min cooking. 8…

  • Erwtensoep

    Thick split-pea soup with smoked sausage, winter skating food. Ready in 25 min prep and 2 hr 30 min cooking.…

  • Fagioli con le cotiche

    Bean and pork-rind soup, Christmas tradition. Ready in 30 minutes prep and 2 hours 30 minutes cooking. Serves 6. A…

  • Farofa

    Toasted cassava flour with butter and bacon, sprinkled over everything. Ready in 15 min prep and 20 min cooking. 8…

  • Feijão tropeiro

    Minas beans tossed with cassava flour, sausage, eggs and kale. Ready in 25 min prep and 1 hr 30 min…

  • Flammkuchen

    Wafer-thin crust with crème fraîche, onions, and bacon. Ready in 25 min prep and 10 min cooking. 4 tarts. A…

  • Full Irish breakfast

    Bacon, sausages, eggs, black and white pudding, toast. Ready in 15 min prep and 30 min cooking. 2 servings. A…

  • Gołąbki

    Cabbage leaves rolled around pork and rice, tomato sauce. Ready in 1 hr prep and 2 hr cooking. About 14…