bacon
128 dishes.
Bacon and cabbageBoiled bacon joint with cabbage and floury potatoes.snackBacon and Egg PieShortcrust pie of bacon rashers and whole eggs, eaten cold at picnics
Baião de doisNortheastern rice-and-beans with cured beef and queijo coalhomainBanoshHutsul cornmeal cooked in sour cream with bryndza, cracklingssoup & stewBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.
Boeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.soup & stewBouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.
BoxtyGriddled pancake of grated and mashed potato.mainBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedmainBryndzové haluškyPotato dumplings in tangy bryndza sheep cheese, crowned with bacon.mainBryndzové pirohyHalf-moon dumplings filled with bryndza, bacon butter.soup & stewBudae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red brothsoup & stewBujta repasour turnip and pork stew from pig-slaughter feasts
BukstiņputraBarley and potato porridge mashed with fried bacon and onion
BulbianikiGrated potato dumplings stuffed with meat or mushrooms, boiled or baked.soup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dishbread & pastryCachitoSoft crescent roll stuffed with chopped ham, eaten at breakfast
CallalooSteamed leafy greens with onion and tomatomainCapunsSpätzle dough with dried meat wrapped in chard leaves, simmered in milk
CassouletWhite beans slow-baked with duck confit, sausage, and pork.mainCepelinaiZeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish.snackChäschüechliSmall cheese custard tartlet eaten warm from a bakery countermainChivitoTowering steak sandwich with ham, mozzarella, egg, olives and friesmainCholeraValais pie filled with potato, apple, leek, cheese and bacon.
Choucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.salad & sideCobb saladChopped salad of chicken, bacon, egg, avocado, blue cheese
Cod tonguesFried gelatinous throat muscles of cod, served with crisp pork scrunchionsmainCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nuts
CoddleDublin pot of sausages, bacon, onions, potatoes.
Conch chowderTomato broth with pounded conch, potato and thyme, peppered hotmainConiglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.
Coq au vinChicken braised in red wine with lardons, mushrooms, onions.bread & pastryCornbreadSkillet-baked cornmeal bread served with butter or honeymainCozido à portuguesaboiled dinner of meats, sausages, cabbage, potatoesbreakfastDanbingRolled egg crepe griddled with scallions, breakfast-shop staple with soy-chili sauce-
Ajdovi žganci
Buckwheat spoonbread topped with cracklings. Ready in 10 min prep and 35 min cooking. 4 servings. A salad & side…
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Bacon and Egg Pie
Shortcrust pie of bacon rashers and whole eggs, eaten cold at picnics. Ready in 30 min prep and 50 min…
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Baião de dois
Northeastern rice-and-beans with cured beef and queijo coalho. Ready in 30 min prep and 1 hr 30 min cooking. 6…
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Banosh
Hutsul cornmeal cooked in sour cream with bryndza, cracklings. Ready in 10 min prep and 35 min cooking. 4 servings.…
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Boxty
Griddled pancake of grated and mashed potato. Ready in 20 min prep and 20 min cooking. 8 cakes. A snack…
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Bryndzové pirohy
Half-moon dumplings filled with bryndza, bacon butter. Ready in 1 hour prep and 20 minutes cooking. Serves 6. A main…
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Budae Jjigae
Army-base stew of spam, hot dogs, kimchi and instant noodles in red broth. Ready in 20 min prep and 25…
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Bulbianiki
Grated potato dumplings stuffed with meat or mushrooms, boiled or baked. Ready in 1 hour prep and 30 minutes cooking.…