bacon
128 dishes.
Ajdovi žgancibuckwheat spoonbread topped with cracklings
Bacon and cabbageBoiled bacon joint with cabbage and floury potatoes.
Bacon and Egg PieShortcrust pie of bacon rashers and whole eggs, eaten cold at picnics
Baião de doisNortheastern rice-and-beans with cured beef and queijo coalho
BanoshHutsul cornmeal cooked in sour cream with bryndza, cracklings
BigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.
Boeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.
BouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.
BoxtyGriddled pancake of grated and mashed potato.
Braġjolibeef olives: thin steak rolled around egg and bacon, then braised
Bryndzové haluškyPotato dumplings in tangy bryndza sheep cheese, crowned with bacon.
Bryndzové pirohyHalf-moon dumplings filled with bryndza, bacon butter.
Budae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red broth
Bujta repasour turnip and pork stew from pig-slaughter feasts
BukstiņputraBarley and potato porridge mashed with fried bacon and onion
BulbianikiGrated potato dumplings stuffed with meat or mushrooms, boiled or baked.
BusecaTripe stewed with white beans, tomato and chorizo, a winter dish
CachitoSoft crescent roll stuffed with chopped ham, eaten at breakfast
CallalooSteamed leafy greens with onion and tomato
CapunsSpätzle dough with dried meat wrapped in chard leaves, simmered in milk
CassouletWhite beans slow-baked with duck confit, sausage, and pork.
CepelinaiZeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish.
ChäschüechliSmall cheese custard tartlet eaten warm from a bakery counter
ChivitoTowering steak sandwich with ham, mozzarella, egg, olives and fries
CholeraValais pie filled with potato, apple, leek, cheese and bacon.
Choucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.
Cobb saladChopped salad of chicken, bacon, egg, avocado, blue cheese
Cod tonguesFried gelatinous throat muscles of cod, served with crisp pork scrunchions
Coda alla vaccinaraoxtail braised for hours with celery, tomato and pine nuts
CoddleDublin pot of sausages, bacon, onions, potatoes.
Conch chowderTomato broth with pounded conch, potato and thyme, peppered hot
Coniglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.
Coq au vinChicken braised in red wine with lardons, mushrooms, onions.
CornbreadFrying pan-baked cornmeal bread served with butter or honey
Cozido à portuguesaboiled dinner of meats, sausages, cabbage, potatoes
DanbingRolled egg crepe griddled with spring onions, breakfast-shop staple with soy-chili sauce-
Ajdovi žganci
Buckwheat spoonbread topped with cracklings. Ready in 10 min prep and 35 min cooking. 4 servings. A salad & side…
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Bacon and Egg Pie
Shortcrust pie of bacon rashers and whole eggs, eaten cold at picnics. Ready in 30 min prep and 50 min…
-
Baião de dois
Northeastern rice-and-beans with cured beef and queijo coalho. Ready in 30 min prep and 1 hr 30 min cooking. 6…
-
Banosh
Hutsul cornmeal cooked in sour cream with bryndza, cracklings. Ready in 10 min prep and 35 min cooking. 4 servings.…
-
Boxty
Griddled pancake of grated and mashed potato. Ready in 20 min prep and 20 min cooking. 8 cakes. A snack…
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Bryndzové pirohy
Half-moon dumplings filled with bryndza, bacon butter. Ready in 1 hour prep and 20 minutes cooking. Serves 6. A main…
-
Budae Jjigae
Army-base stew of spam, hot dogs, kimchi and instant noodles in red broth. Ready in 20 min prep and 25…
-
Bulbianiki
Grated potato dumplings stuffed with meat or mushrooms, boiled or baked. Ready in 1 hour prep and 30 minutes cooking.…