Baku Kitchen! An independent reference of traditional food

Sweden

38 dishes.

soup & stewÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.charcuterie & curedBlodpuddingBaked blood pudding sliced and fried, eaten with lingonberry jam.bread & pastryCinnamon bunCardamom-cinnamon swirl bun, star of fika coffee breaks.bread & pastryCrispbreadCracker-crisp rye rounds buttered at every meal.snackDammsugareGreen marzipan roll of cake crumbs and arrack with chocolate-dipped endscharcuterie & curedFalukorvThick mild sausage sliced and fried for weeknight suppers.cheese & dairyFilmjölkThick soured milk poured over cereal at breakfast.wine & spiritGlöggMulled wine with almonds and raisins through Advent.fermented & pickledInlagd gurkaThin cucumber slices in sweet vinegar with parsley, beside meatballscharcuterie & curedIsterbandCoarse smoked pork and barley sausage, slightly sour, fried with potatoes.salad & sideJansson’s temptationCreamy potato-anchovy gratin on Christmas tables.drinkJulmustDark spiced malt soft drink that outsells cola each Swedish ChristmascocktailKaffekaskHot coffee strengthened with brännvin or vodkasnackKalix löjromGolden vendace roe eaten on toast with sour cream and red onion.bread & pastryKardemummabulleKnotted cardamom bun with pearl sugar, eaten at fikastreet foodKebabpizzaPizza topped with kebab meat, garlic sauce and pepperoncinidessertKladdkakaDense underbaked chocolate cake, sticky in the middle, served with cream.mainKräftskivaCrayfish boiled with dill and eaten cold at an August party with snaps.mainKroppkakorBoiled potato dumplings stuffed with salt pork and onion.cheese & dairyLångfilRopy stretchy fermented milk from northern Sweden, eaten with breadsauce & condimentLingonberry jamTart red berry preserve served with meatballs, pancakes and blood pudding.bread & pastryLussekattSaffron S-buns with raisins for Saint Lucia.cheese & dairyMessmörSoft caramelised whey spread, sweet and salty on crispbreaddessertOstkakaWarm baked curd cake served with jam and creamsnackPepparkakorThin snapping ginger biscuits cut into hearts, pigs and starsfermented & pickledPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.dessertPrincess cakeDome of sponge, cream, custard under green marzipan.mainRaggmunkCrisp potato pancakes with fried pork and lingonberries.snackRäksmörgåsBread heaped with prawns, egg, mayonnaise, dill and lemondessertSemlaCardamom bun stuffed with almond paste, whipped cream; Lent.mainSmörgåsbordCold buffet of herring, cheese, cured meats and small hot dishes.dessertSpettekakaTall lacy cone of egg and sugar batter roasted on a spitfermented & pickledSurströmmingInfamously pungent fermented Baltic herring, with flatbread and potato.Swedish meatballsMeatballs in cream gravy with lingonberries and mash.wine & spiritSwedish punschSweet arrack liqueur drunk warm with pea soup or cold after dinner.snackToast SkagenPrawns in dill mayonnaise piled on sautéed toast.

  • Ärtsoppa

    Yellow pea soup with pork on Thursdays, then pancakes. Ready in 20 minutes prep and 2 hours cooking. Serves 8.…

  • Blodpudding

    Baked blood pudding sliced and fried, eaten with lingonberry jam. A charcuterie & cured recipe from Sweden.

  • Crispbread

    Cracker-crisp rye rounds buttered at every meal. Ready in 25 min prep and 1 hr cooking. 8 rounds. A bread…

  • Dammsugare

    Green marzipan roll of cake crumbs and arrack with chocolate-dipped ends. Ready in 40 minutes prep and none cooking. About…

  • Falukorv

    Thick mild sausage sliced and fried for weeknight suppers. A charcuterie & cured recipe from Sweden.

  • Filmjölk

    Thick soured milk poured over cereal at breakfast. A cheese & dairy recipe from Sweden.

  • Glögg

    Mulled wine with almonds and raisins through Advent. A wine & spirit recipe from Sweden.

  • Inlagd gurka

    Thin cucumber slices in sweet vinegar with parsley, beside meatballs. A fermented & pickled recipe from Sweden.

  • Isterband

    Coarse smoked pork and barley sausage, slightly sour, fried with potatoes. A charcuterie & cured recipe from Sweden.

  • Jansson’s temptation

    Creamy potato-anchovy gratin on Christmas tables. Ready in 25 min prep and 1 hr cooking. 6 servings. A salad &…