Baku Kitchen! An independent reference of traditional food

churned

24 dishes.

cheese & dairyAreraTart skimmed buttermilk left after churning, drunk cold or curdled into ayibAtlamaChilled buttermilk-style drink left after churning butter, drunk salted in summer.Bastani sonnatisaffron-rosewater ice cream with pistachios and frozen cream chunksdessertBoozastretchy pounded mastic ice cream rolled in pistachiosDhallësalty churned yogurt drinkfermented & pickledGarissSharp fermented camel milk churned in a skin bag and drunk by nomadsGelatodense, intensely flavored Italian ice creamHelado de canelaCinnamon water ice churned in metal pans, sold in wafer conesHelado de pailaFruit sorbet churned by hand in a copper pan set over icedessertHokey Pokey Ice CreamVanilla ice cream studded with crunchy honeycomb toffee nuggetscheese & dairyIkivugutoMilk soured thick in a churn, drunk cold or poured over ubugalicheese & dairyIrish butterDeep yellow butter from grass-fed herds, salted and spread thickly.cheese & dairyKastinysWhipped sour cream churned with butter, poured over hot potatoes.LassiThick churned-yogurt drink; Amritsar serves it sweet in clay tumblersLbentangy churned buttermilk, drunk cold alongside couscousdessertMaras dondurmasiStretchy goat-milk ice cream thickened with salep, cut with a knife.Nutmeg ice creamSpice Isle ice cream perfumed with fresh nutmegdessertQueso heladoFrozen spiced milk scraped into cups, containing no cheese at allcheese & dairyRoubsoured churned milk, drunk cold or cooked into stews and porridgescheese & dairyShar TosClarified yellow butter rendered from cream; stirred into tea and dough.Sheer YakhHand-churned ice cream with cardamom, rosewater and pistachio, cut into slabscheese & dairySubagClarified butter, often camel or goat, poured over rice and used to preserve meatSujaSalted butter tea churned from yak buttercheese & dairyTsagaan TosWhite butter whipped with flour, sugar and berries; sliced as a sweet.

  • Arera

    Tart skimmed buttermilk left after churning, drunk cold or curdled into ayib. A cheese & dairy recipe from Eritrea.

  • Atlama

    Chilled buttermilk-style drink left after churning butter, drunk salted in summer. Ready in 5 minutes prep and none cooking. Serves…

  • Bastani sonnati

    Saffron-rosewater ice cream with pistachios and frozen cream chunks. Ready in 40 min prep and 20 min cooking. 1 litre.…

  • Booza

    Stretchy pounded mastic ice cream rolled in pistachios. Ready in 30 min prep and 15 min cooking. 8 servings. A…

  • Dhallë

    Salty churned yogurt drink. Ready in 10 min prep and 5 min plus 2 hr chilling cooking. 1.2 litres, 4…

  • Gariss

    Sharp fermented camel milk churned in a skin bag and drunk by nomads. A fermented & pickled recipe from Sudan.

  • Helado de canela

    Cinnamon water ice churned in metal pans, sold in wafer cones. Ready in 20 minutes prep and 20 minutes cooking.…

  • Ikivuguto

    Milk soured thick in a churn, drunk cold or poured over ubugali. A cheese & dairy recipe from Burundi.

  • Irish butter

    Deep yellow butter from grass-fed herds, salted and spread thickly. A cheese & dairy recipe from Ireland.

  • Kastinys

    Whipped sour cream churned with butter, poured over hot potatoes. A cheese & dairy recipe from Lithuania.