Baku Kitchen! An independent reference of traditional food

churned

24 dishes.

AreraAreraTart skimmed buttermilk left after churning, drunk cold or curdled into ayibAtlamaAtlamaChilled buttermilk-style drink left after churning butter, drunk salted in summer.Bastani sonnatiBastani sonnatisaffron-rosewater ice cream with pistachios and frozen cream chunksBoozaBoozastretchy pounded mastic ice cream rolled in pistachiosDhallëDhallësalty churned yoghurt drinkGarissGarissSharp fermented camel milk churned in a skin bag and drunk by nomadsGelatoGelatodense, intensely flavoured Italian ice creamHelado de canelaHelado de canelaCinnamon water ice churned in metal pans, sold in wafer conesHelado de pailaHelado de pailaFruit sorbet churned by hand in a copper pan set over iceHokey Pokey Ice CreamHokey Pokey Ice CreamVanilla ice cream studded with crunchy honeycomb toffee nuggetsIkivugutoIkivugutoMilk soured thick in a churn, drunk cold or poured over ubugaliIrish butterIrish butterDeep yellow butter from grass-fed herds, salted and spread thickly.KastinysKastinysWhipped sour cream churned with butter, poured over hot potatoes.LassiLassiThick churned-yoghurt drink; Amritsar serves it sweet in clay tumblersLbenLbentangy churned buttermilk, drunk cold alongside couscousMaras dondurmasiMaras dondurmasiStretchy goat-milk ice cream thickened with salep, cut with a knife.Nutmeg ice creamNutmeg ice creamSpice Isle ice cream perfumed with fresh nutmegQueso heladoQueso heladoFrozen spiced milk scraped into cups, containing no cheese at allRoubRoubsoured churned milk, drunk cold or cooked into stews and porridgesShar TosShar TosClarified yellow butter rendered from cream; stirred into tea and dough.Sheer YakhSheer YakhHand-churned ice cream with cardamom, rosewater and pistachio, cut into slabsSubagSubagClarified butter, often camel or goat, poured over rice and used to preserve meatSujaSujaSalted butter tea churned from yak butterTsagaan TosTsagaan TosWhite butter whipped with flour, sugar and berries; sliced as a sweet.

  • Arera

    Tart skimmed buttermilk left after churning, drunk cold or curdled into ayib. 20 min to prepare. Makes about 1.5 litres.…

  • Atlama

    Chilled buttermilk-style drink left after churning butter, drunk salted in summer. Ready in 5 minutes prep and none cooking. Serves…

  • Bastani sonnati

    Saffron-rosewater ice cream with pistachios and frozen cream chunks. Ready in 40 min prep and 20 min cooking. 1 litre.…

  • Booza

    Stretchy pounded mastic ice cream rolled in pistachios. Ready in 30 min prep and 15 min cooking. 8 servings. A…

  • Dhallë

    Salty churned yoghurt drink. Ready in 10 min prep and 5 min plus 2 hr chilling cooking. 1.2 litres, 4…

  • Gariss

    Sharp fermented camel milk churned in a skin bag and drunk by nomads. 20 min to prepare. Makes about 1.5…

  • Helado de canela

    Cinnamon water ice churned in metal pans, sold in wafer cones. Ready in 20 minutes prep and 20 minutes cooking.…

  • Ikivuguto

    Milk soured thick in a churn, drunk cold or poured over ubugali. 10 min to prepare. Makes 1.5 litres. A…

  • Irish butter

    Deep yellow butter from grass-fed herds, salted and spread thickly. 20 min to prepare. Makes about 400 g plus 600…

  • Kastinys

    Whipped sour cream churned with butter, poured over hot potatoes. 30 min to prepare. Makes about 500 g. A cheese…