Baku Kitchen! An independent reference of traditional food

Sudan

33 dishes.

fermented & pickledAbrehFermented sorghum batter dried into thin flakes and stored for drinksstreet foodAgasheSkewered meat crusted in peanut-chili spice, grilleddrinkAradebtamarind pressed into hard cakes, dissolved in water as a tart coolerAsidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrationsFul medamesStewed fava beans mashed with oil, cumin and chilli, scooped with breadfermented & pickledFurunduFermented roselle seeds dried and ground into a dark, sharp savoury condimentfermented & pickledGarissSharp fermented camel milk churned in a skin bag and drunk by nomadsdrinkGongolezBaobab fruit pulp soaked in water and sweetened into a chalky white drinkdrinkGuddaimSmall orange desert berries soaked in water to make a tart sweet drinkbread & pastryGurasathick soft wheat flatbread baked on a clay plate, torn into stewsdrinkHulu-murrbittersweet Ramadan drink made from spiced fermented sorghum sheetsdrinkJebena coffeeSpiced coffee brewed in a clay pot and poured through a grass filtercheese & dairyJibna beidasalty white brined cheese, squeaky and firm, eaten at breakfast with fulsoup & stewKajaikDried fish stew with okra, eaten with kisra or asidasoup & stewKamouniaoffal and cumin stew, slow-simmered until richKarkadedeep-red hibiscus infusion, drunk sweet, hot or icedfermented & pickledKawalWild senna leaves pounded and fermented into dark pungent balls for stewsKisrathin fermented sorghum flatbread-crepes eaten with stewsbreakfastMadidaWarm sweet sorghum or peanut porridge for morningsmainMararaRaw offal and tripe chopped with lime, chilli and onion, eaten freshMishsalted cheese fermented in whey with fenugreek and chili for a yearsoup & stewMullah bamiaOkra stew with dried meat or beef, poured over kisrasoup & stewMullah roubsoured milk stewed with dried okra powder and dried meatsoup & stewMullah weikadried-okra powder stew with meat and onion, scooped up with kisracheese & dairyRoubsoured churned milk, drunk cold or cooked into stews and porridgessalad & sideSalata dakwatomato, cucumber and onion dressed in peanut-butter lime saucemainShaiyahPan-fried chunks of lamb or goat with onion and chilicharcuterie & curedSharmoutStrips of beef or goat sun-dried to leather, then pounded into soupssauce & condimentShataFierce chili and garlic paste spooned onto ful, meat and kisrafermented & pickledSigdaPressed sesame cake fermented into savoury balls, dried and added to saucesstreet foodTamiaFried chickpea-fava fritters, the local falafelfermented & pickledTerkeenFermented fish paste with a powerful smell, used in small amounts to season stewsZalabiaCoils of batter fried crisp and soaked in saffron and cardamom syrup.

  • Abreh

    Fermented sorghum batter dried into thin flakes and stored for drinks. A fermented & pickled recipe from Sudan.

  • Agashe

    Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…

  • Aradeb

    Tamarind pressed into hard cakes, dissolved in water as a tart cooler. Ready in 20 minutes prep and none cooking.…

  • Furundu

    Fermented roselle seeds dried and ground into a dark, sharp savoury condiment. A fermented & pickled recipe from South Sudan.

  • Ful medames

    Stewed fava beans mashed with oil, cumin and chilli, scooped with bread. Ready in 15 min prep and Overnight soak…

  • Gariss

    Sharp fermented camel milk churned in a skin bag and drunk by nomads. A fermented & pickled recipe from Sudan.

  • Gongolez

    Baobab fruit pulp soaked in water and sweetened into a chalky white drink. Ready in 20 minutes prep and none…

  • Guddaim

    Small orange desert berries soaked in water to make a tart sweet drink. Ready in 15 minutes prep and none…

  • Gurasa

    Thick soft wheat flatbread baked on a clay plate, torn into stews. Ready in 10 min prep and 40 min…

  • Hulu-murr

    Bittersweet Ramadan drink made from spiced fermented sorghum sheets. Ready in 20 minutes prep and none cooking. About 2 litres…