Baku Kitchen! An independent reference of traditional food

Soup & Stew

0 dishes.

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  • Kak’ik

    Q’eqchi’ Maya turkey soup with achiote and spices. Ready in 40 min prep and 2 hr cooking. 6 servings. A…

  • Kedjenou

    Chicken and vegetables slow-steamed in a sealed clay canari pot. Ready in 20 min prep and 1 hr 15 min…

  • Konkoé

    Smoked catfish soup sharp with garlic, pepper and lime. Ready in 25 min prep and 45 min cooking. 4 servings.…

  • Kjötsúpa

    Hearty clear lamb soup with root vegetables and herbs. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Laksa

    Katong-style thick rice noodles in rich coconut prawn gravy. Ready in 45 min prep and 50 min cooking. 4 servings.…

  • Lohikeitto

    Creamy salmon-potato soup with leeks and dill. Ready in 20 min prep and 35 min cooking. 4 servings. A soup…

  • Mafé

    Peanut-butter stew of meat and vegetables served over rice. Ready in 30 min prep and 1 hr 45 min cooking.…

  • Machanka

    Pork and sausage gravy for dipping pancakes. Ready in 20 min prep and 1 hr cooking. 4 servings. A soup…

  • Maafe

    Mandinka peanut-butter stew of meat, tomato and vegetables over rice. Ready in 25 min prep and 1 hr 45 min…

  • Matapa

    Cassava leaves ground with peanuts, garlic and coconut milk. Ready in 30 min prep and 1 hr cooking. 4 servings.…