Soup & Stew
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Calulu
Dried fish layered with greens, okra and palm oil. Ready in 40 min plus overnight soaking prep and 1 hr…
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Cazuela
Clear stew of beef or chicken with potato, squash, corn cob. Ready in 20 min prep and 1 hr 45…
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Cassava leaves
Pounded cassava leaves cooked down with palm oil, peanut, fish and meat. Ready in 45 min prep and 2 hr…
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Chorba frik
Lamb and cracked green wheat soup with tomato, coriander and mint. Ready in 25 min prep and 1 hr cooking.…
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Doro wat
Chicken slow-stewed in berbere and spiced butter with hard-boiled eggs. Ready in 45 min prep and 2 hr 30 min…
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Dograma
Festive soup of shredded bread, mutton and onion. Ready in 40 min prep and 3 hr cooking. 6 servings. A…
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Domoda
Tangy peanut stew of meat or fish with tomato over rice; national dish. Ready in 20 min prep and 1…
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Demok
Taro leaves stewed to a thick green mash with coconut milk and crab meat. Ready in 30 min prep and…
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Daraba
Okra, greens, tomato and peanut butter stew. Ready in 20 min prep and 45 min cooking. 4 servings. A soup…
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Escudella
Meat, sausage, vegetable and pasta hotpot, the national dish. Ready in 40 min prep and 3 hr cooking. 6 servings.…