Baku Kitchen! An independent reference of traditional food

Soup & Stew

0 dishes.

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  • Miso Soup

    Dashi and miso broth with tofu, wakame and scallions, daily staple. Ready in 10 min prep and 20 min cooking.…

  • Moqueca

    Fish simmered with coconut milk, dendê oil and peppers in clay pot. Ready in 30 min plus 30 min marinating…

  • Mohinga

    National breakfast: rice noodles in catfish-lemongrass broth with crispy fritters. Ready in 45 min prep and 1 hr 30 min…

  • Ngoundja

    Pounded cassava leaves stewed with palm oil, peanut butter and fish. Ready in 30 min prep and 1 hr 30…

  • Olla de carne

    Beef and root-vegetable soup simmered all day. Ready in 35 min prep and 3 hr cooking. 6 servings. A soup…

  • Palm butter

    Meat or fish simmered in creamy pressed palm-nut sauce, over rice. Ready in 45 min prep and 1 hr 30…

  • Pepperpot

    Beef simmered in bittersweet cassareep with cinnamon; Christmas morning with bread. Ready in 40 min prep and 3 hr 30…

  • Pepesup

    Fiery fish pepper soup, weekend and celebration staple. Ready in 20 min prep and 40 min cooking. 4 servings. A…

  • Pepián

    Chicken in thick roasted seed-and-chile recado; national dish. Ready in 45 min prep and 1 hr 15 min cooking. 6…

  • Potato greens

    Sweet-potato leaves fried with onions, peppers and meat; everyday favourite. Ready in 30 min prep and 1 hr cooking. 6…