Baku Kitchen! An independent reference of traditional food

Soup & Stew

501 dishes.

Abgooshtlamb-chickpea broth drunk with bread, solids mashed and eaten separatelyPortugalAçorda alentejanagarlic-coriander bread soup topped with poached eggTogoAdémè dessiSilky jute-leaf sauce eaten with akouméNigeriaAfang soupEfik soup of afang leaves and waterleaf with periwinklesPeruAguadito de polloBrothy cilantro rice soup with chicken; late-night revivalAjiacoBogotá chicken soup of three potatoes, corn and guascas, with capers, creamCubaAjiacoCountry stew of assorted meats and root vegetablesAlichamild turmeric stew of vegetables or meat, without berbere heatMaltaAljottagarlicky fish soup with rice, marjoram, lemonNepalAloo TamaSour curry of potatoes, fermented bamboo shoots and black-eyed peasPhilippinesArroz CaldoGinger rice porridge with chicken, safflower and fried garlicSwedenÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.MalaysiaAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch gingerAsh reshtehthick herb-noodle-bean soup with fermented whey and fried mintAsh-e dooghherb soup built on tangy doogh, thickened with chickpeas and riceAshlan-fucold spicy-vinegar noodle soup with starch jelly; Karakol iconAsopaoSoupy rice with chicken or seafood, thick with sofrito and herbsAushNoodle soup with beans, yogurt and dried mintAvgolemonochicken-rice soup thickened with whisked egg-lemonTogoAzi dessiPeanut sauce simmered with chicken or fish, poured over riceBabendaRice cooked down with fermented greens, fish powder and peanutBajan fish brothClear peppery broth of fish, ground provisions and dumplingsMalaysiaBak Kut TehPork ribs simmered in dark herbal broth, Klang specialtyBaksoSpringy beef meatball soup with noodles, sold from cartsSouth SudanBamiaOkra stewed with lamb in tomato sauceNigeriaBanga soupNiger Delta palm-fruit soup with catfish, eaten with starchVietnamBanh CanhThick chewy tapioca noodles in pork or crab broth, slippery and richVietnamBanh Da CuaBrick-red flat rice noodles in freshwater crab broth with tomato and greensMongoliaBantanThin gruel of flour rubbed into meat broth, given to the sick and hungoverBase nyebbeblack-eyed peas stewed with tomato, onion and fish, served over ricePhilippinesBatchoyPork offal and noodle soup topped with crushed chicharon and fried garlicBathupHand-pinched dough pieces in broth with dried meat and greens, a cold-weather stapleBeef and Guinness stewBeef braised in stout with root vegetables.TaiwanBeef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced brothBegova čorbacreamy chicken and okra 'bey's soup'NorwayBergen fish soupCreamy white fish soup with root vegetables, Bergen style.
  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. A soup & stew recipe from Belize.

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Boil-up

    Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…