Baku Kitchen! An independent reference of traditional food

Soup & Stew

501 dishes.

AbgooshtAbgooshtlamb-chickpea broth drunk with bread, solids mashed and eaten separatelyAçorda alentejanaAçorda alentejanagarlic-coriander bread soup topped with poached eggAdémè dessiAdémè dessiSilky jute-leaf sauce eaten with akouméAfang soupAfang soupEfik soup of afang leaves and waterleaf with periwinklesAguadito de polloAguadito de polloBrothy coriander rice soup with chicken; late-night revivalAjiacoAjiacoBogotá chicken soup of three potatoes, corn and guascas, with capers, creamAjiacoAjiacoCountry stew of assorted meats and root vegetablesAlichaAlichamild turmeric stew of vegetables or meat, without berbere heatAljottaAljottagarlicky fish soup with rice, marjoram, lemonAloo TamaAloo TamaSour curry of potatoes, fermented bamboo shoots and black-eyed peasArroz CaldoArroz CaldoGinger rice porridge with chicken, safflower and fried garlicÄrtsoppaÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.Asam LaksaAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch gingerAsh reshtehAsh reshtehthick herb-noodle-bean soup with fermented whey and fried mintAsh-e dooghAsh-e dooghherb soup built on tangy doogh, thickened with chickpeas and riceAshlan-fuAshlan-fucold spicy-vinegar noodle soup with starch jelly; Karakol iconAsopaoAsopaoSoupy rice with chicken or seafood, thick with sofrito and herbsAushAushNoodle soup with beans, yoghurt and dried mintAvgolemonoAvgolemonochicken-rice soup thickened with whisked egg-lemonAzi dessiAzi dessiPeanut sauce simmered with chicken or fish, poured over riceBabendaBabendaRice cooked down with fermented greens, fish powder and peanutBajan fish brothBajan fish brothClear peppery broth of fish, ground provisions and dumplingsBak Kut TehBak Kut TehPork ribs simmered in dark herbal broth, Klang specialtyBaksoBaksoSpringy beef meatball soup with noodles, sold from cartsBamiaBamiaOkra stewed with lamb in tomato sauceBanga soupBanga soupNiger Delta palm-fruit soup with catfish, eaten with starchBanh CanhBanh CanhThick chewy tapioca noodles in pork or crab broth, slippery and richBanh Da CuaBanh Da CuaBrick-red flat rice noodles in freshwater crab broth with tomato and greensBantanBantanThin gruel of flour rubbed into meat broth, given to the sick and hungoverBase nyebbeBase nyebbeblack-eyed peas stewed with tomato, onion and fish, served over riceBatchoyBatchoyPork offal and noodle soup topped with crushed chicharon and fried garlicBathupBathupHand-pinched dough pieces in broth with dried meat and greens, a cold-weather stapleBeef and Guinness stewBeef and Guinness stewBeef braised in stout with root vegetables.Beef Noodle SoupBeef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced brothBegova čorbaBegova čorbacreamy chicken and okra 'bey's soup'Bergen fish soupBergen fish soupCreamy white fish soup with root vegetables, Bergen style.

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Boil-up

    Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…