Baku Kitchen! An independent reference of traditional food

Soup & Stew

0 dishes.

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  • Encebollado

    Albacore-and-yuca soup topped with pickled onions; famous hangover cure. Ready in 25 min prep and 50 min cooking. 4 servings.…

  • Fesenjan

    Velvety walnut-pomegranate stew with chicken or duck. Ready in 25 min prep and 3 hr cooking. 6 servings. A soup…

  • Fruit Bat Soup

    Whole fruit bat simmered in coconut milk with ginger, famed island delicacy. Ready in 30 min prep and 1 hr…

  • Ghormeh sabzi

    Deep-green herb stew with lamb, kidney beans and dried limes. Ready in 40 min prep and 3 hr cooking. 6…

  • Garudhiya

    Clear tuna broth over rice with lime, chili and onion. Ready in 15 min prep and 40 min cooking. 4…

  • Gazpacho

    Chilled raw tomato, pepper and cucumber soup from Andalusia. Ready in 20 min prep and 3 hr chilling cooking. 4…

  • Goulash

    Paprika beef soup with potatoes and pinched csipetke noodles. Ready in 30 min prep and 2 hr 15 min cooking.…

  • Harira

    Tomato, lentil and chickpea soup with lamb; breaks the Ramadan fast. Ready in 30 min prep and 1 hr 30…

  • Irish stew

    Lamb, potatoes, onions, and carrots slow-simmered together. Ready in 25 min prep and 2 hr 30 min cooking. 6 servings.…

  • Kajaik

    Dried fish stew with okra, eaten with kisra or asida. Ready in 20 min plus 2 hr soaking prep and…