Soup & Stew
501 dishes.
Berkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meatPolandBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.MexicoBirriaJalisco chile-braised goat or beef, served with consomméMoroccoBissarasilky dried fava bean soup with olive oil, garlic and cumin; winter warmerSierra LeoneBitterleaf soupwashed bitterleaf cooked down with palm oil, fish and meatVietnamBo KhoLemongrass beef stew mopped up with baguetteThailandBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowls
Bob chorbamonastery-style bean soup with mint and savorySloveniaBogračPrekmurje goulash of three meats and paprikaNew ZealandBoil-upMāori pot of pork bones, watercress or pūhā, potatoes and doughboysMauritaniaBonavalamb braised with onions, potatoes and turnip in light brothRussiaBorschtbeet soup with beef, cabbage, dollop of smetana
Bosanski lonaclayered meat and vegetable pot simmered for hours
BouillabaisseMarseille saffron fish stew served with rouille toasts.MauritiusBouillon brèdeslight greens broth poured over riceLuxembourgBouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.
BouyonHeavy one-pot soup of salt meat, provisions, dumplings and callalooSeychellesBouyon bredquick broth of local greens and ginger
BramboračkaRustic potato soup with forest mushrooms and marjoram.
BrudetAdriatic mixed-fish stew served over polenta
Bubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at RamadanSouth KoreaBudae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red broth
Buddha Jumps Over the WallLavish Fujian pot of abalone, sea cucumber, ham and mushrooms simmered in wineSloveniaBujta repasour turnip and pork stew from pig-slaughter feastsPhilippinesBulaloBeef shank and bone-marrow broth from BatangasVietnamBun Bo HueSpicy lemongrass beef noodle soup from the imperial cityVietnamBun RieuCrab-and-tomato noodle soup with silky riêu curdsUruguayBusecaTripe stewed with white beans, tomato and chorizo, a winter dish
Caldeirada de cabritoGoat braised with potato, tomato and wine in a deep pot
Caldo de chabéufish stewed in red palm-fruit pulp with okra, over rice
Caldo de mancarrachicken simmered in thick roasted-peanut sauce, served over rice
Caldo de peixeFish soup with vegetables, cassava and green bananaPortugalCaldo verdecollard-and-potato soup with chouriço slicesTrinidad and TobagoCallalooDasheen leaves, okra, and coconut milk swizzled silky
Callaloo soupCreamy dasheen-leaf soup, often with crab
Caluludried fish layered with greens, okra and palm oil-
Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escabeche
Tangy onion soup with chicken and jalapeños. A soup & stew recipe from Belize.
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…