Snack
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Ulat Sagu
Live sago palm grubs eaten raw or skewered and grilled, rich and buttery. Ready in 15 minutes prep and 10…
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Ulkoy
Crisp fritters of grated squash and whole small shrimp, fried and eaten by hand. Ready in 25 minutes prep and…
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Ubuyu
Baobab seeds rolled in red sugar syrup with chilli and cardamom. Ready in 20 minutes prep and 20 minutes cooking.…
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Uštipci
Fried dough pillows eaten with kajmak, cheese. Ready in 20 minutes prep and 20 minutes cooking. About 25 pieces. A…
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Varškės sūrelis
Sweet curd bar coated in chocolate, sold chilled. Ready in 30 min prep and 10 min cooking. 10 bars. A…
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Vanuatu Chocolate
Dark single-origin bars made from island-grown cocoa, often smoke-dried. Ready in 1 hour prep and 1 hour cooking. Makes about…
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Vanillekipferl
Vanilla-almond crescent cookies baked at Christmas. Ready in 30 min prep and 15 min cooking. About 40. A snack recipe…
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Vianočné oblátky
Thin unleavened wafers eaten with honey and garlic on Christmas Eve. Ready in 20 minutes prep and 30 minutes cooking.…
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Vitumbuwa
Sweet fried dough balls sold at roadsides. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24. A…
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Vitumbua
Small fried cakes of rice flour and coconut milk, crisp edged and spongy inside. Ready in 20 minutes prep and…