Baku Kitchen! An independent reference of traditional food

Snack

0 dishes.

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  • Tatale

    Spiced overripe-plantain pancakes. Ready in 20 minutes prep and 20 minutes cooking. About 12 pancakes. A snack recipe from Ghana.

  • Tempeh Goreng

    Marinated fried fermented-soy slices, everyday protein. Ready in 15 minutes prep and 15 minutes cooking. Serves 4 as a side.…

  • Telo

    Fried cassava chunks with salted fish bakkeljauw. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A snack…

  • Termos

    Salt-brined lupin beans popped from their skins, eaten cold on the corniche. Ready in 20 minutes prep and 1 hour…

  • Termes

    Salted lupin beans soaked and brined, popped from their skins by hand. Ready in 20 minutes prep and 1 hour…

  • Tequeños

    Fried dough fingers wrapped around melting white cheese, party essential. Ready in 1 hr prep and 20 min cooking. About…

  • Ticucos

    Small corn tamales filled with mashed beans and loroco flower buds. Ready in 45 minutes prep and 1 hour 15…

  • Tinkhobe

    Boiled whole maize kernels, chewy everyday staple. Ready in 10 minutes prep and 2 hours cooking. Serves 4. A snack…

  • Tindlubu

    Bambara groundnuts boiled in their shells and eaten warm. Ready in 10 minutes prep and 1 hour 30 minutes cooking.…

  • Titiwi accra

    Fritters of tiny river titiwi fish. Ready in 20 minutes prep and 20 minutes cooking. Makes about 20 fritters. A…