Baku Kitchen! An independent reference of traditional food

Snack

0 dishes.

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  • Walvis Bay oysters

    Plump fast-growing oysters shucked fresh on the lagoon shore. Ready in 20 minutes prep and none cooking. Serves 4 as…

  • Wangla

    Chewy bar of toasted sesame seed set in cane syrup. Ready in 20 minutes prep and 25 minutes cooking. Makes…

  • Wajid

    Glutinous rice cooked down with coconut milk and palm sugar, wrapped in leaf. Ready in 20 minutes prep and 1…

  • Welsh rarebit

    Mustardy cheese-ale sauce grilled over toast. Ready in 10 min prep and 15 min cooking. 4 servings. A snack recipe…

  • Yellowman

    Brittle golden honeycomb toffee sold in chunks. Ready in 10 min prep and 15 min cooking. 1 tray, broken into…

  • Zaban

    Sour wild saba fruit sucked from the pod or blended into juice. Ready in 30 minutes prep and none cooking.…

  • Yuca frita

    Fried cassava topped with chicharrón and pickled cabbage. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Yovo doko

    Sweet fried dough balls sold roadside. Ready in 20 minutes prep and 25 minutes cooking. Makes about 30. A snack…

  • Zaw

    Roasted and puffed red rice, eaten by the handful with butter tea. Ready in 10 minutes prep and 20 minutes…

  • Zardolu

    Sun-dried apricots eaten with nuts and tea, the kernels cracked and eaten too. Ready in 30 minutes prep and none…