Baku Kitchen! An independent reference of traditional food

Snack

0 dishes.

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  • Oreilles de crisse

    Salt pork jowl fried until curled and crisp, eaten with maple syrup. Ready in 10 min prep and 20 min…

  • Onigiri

    Nori-wrapped rice balls filled with salmon, umeboshi or tuna-mayo. Ready in 25 min prep and 25 min cooking. 8 rice…

  • Onde-Onde

    Pandan glutinous balls bursting with palm-sugar syrup, rolled in coconut. Ready in 40 min prep and 20 min cooking. 30…

  • Otak-Otak

    Spiced fish mousse grilled in banana leaf. Ready in 1 hour prep and 25 min cooking. 20 parcels. A snack…

  • Pakora

    Vegetables dipped in spiced gram-flour batter and deep-fried in bubbling oil. Ready in 25 min prep and 25 min cooking.…

  • Pamonha

    Fresh corn paste steamed in husks, sweet or savory. Ready in 1 hr prep and 1 hr cooking. About 12…

  • Palm grubs

    Fat palm weevil larvae grilled on skewers until crisp and buttery. Ready in 30 min prep and 15 min cooking.…

  • Palm weevil larvae

    Fat white grubs from felled palms, skewered and grilled until crisp outside. Ready in 20 minutes prep and 15 minutes…

  • Pan con timba

    Slab of guava paste and white cheese between pieces of bread. 5 minutes to prepare. Serves 1. A snack recipe…

  • Pandanus Fruit

    Fibrous orange keys chewed straight from the head for their sweet juice. Ready in 15 min prep and none cooking.…