Baku Kitchen! An independent reference of traditional food

Snack

0 dishes.

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  • Kokis

    Crisp fried rosettes of rice flour and coconut milk, pressed from an iron mould. Ready in 20 min prep and…

  • Kolo

    Roasted barley, chickpeas and safflower seeds nibbled with coffee. Ready in 10 min prep and 40 min cooking. 500 g.…

  • Kola nut

    Bitter caffeine-rich seed chewed slowly and offered to guests on arrival. 5 min to prepare. Variable. A snack recipe from…

  • Kola nuts

    Bitter caffeine-rich nuts chewed slowly and exchanged at ceremonies. 5 min to prepare. Variable. A snack recipe from Mali.

  • Kralan

    Sticky rice with beans and coconut roasted in bamboo tubes. Ready in 30 min prep and 1 hr 30 min…

  • Koupepia

    Vine leaves stuffed with minced pork and rice. Ready in 1 hour 30 minutes prep and 1 hour cooking. About…

  • Kroket

    Fried ragout roll, famously eaten in a soft bun. Ready in 45 min prep and 40 min cooking. About 12.…

  • Krembo

    Chocolate-coated marshmallow cream on biscuit, winter-only treat. Ready in 40 min prep and 20 min cooking. About 20. A snack…

  • Kūčiukai

    Small hard poppy seed biscuits soaked in poppy milk on Christmas Eve. Ready in 30 min prep and 25 min…

  • Kueh Pie Tee

    Crisp pastry cups filled with braised turnip, prawn and sweet chilli sauce. Ready in 45 min prep and 40 min…