Baku Kitchen! An independent reference of traditional food

Snack

0 dishes.

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  • Khao Tom Mat

    Sticky rice with banana and mung bean, wrapped in leaf and steamed. Ready in 40 min prep and 1 hour…

  • Kholodets

    Jellied pork aspic with mustard or horseradish. Ready in 30 min prep and 6 hours cooking. 8 servings. A snack…

  • Kimbap

    Seaweed rice rolls with pickled radish, egg and vegetables, picnic staple. Ready in 45 min prep and 20 min cooking.…

  • Kibinai

    Karaite crescent pies of mutton and onion, from Trakai. Ready in 45 min prep and 35 min cooking. About 12.…

  • Ķiploku grauzdiņi

    Fried strips of dark rye bread rubbed with garlic, served with cheese sauce. Ready in 15 minutes prep and 20…

  • Kiwifruit

    Fuzzy green or gold fruit eaten halved with a spoon, tart and floral. A snack recipe from New Zealand.

  • Klepon

    Pandan rice balls that burst with molten palm sugar. Ready in 40 min prep and 20 min cooking. About 25.…

  • Kleina

    Twisted cardamom doughnuts, a coffee companion. Ready in 30 min prep and 25 min cooking. About 30. A snack recipe…

  • Klejner

    Twisted knots of cardamom dough fried crisp in fat. Ready in 30 min prep and 25 min cooking. About 40.…

  • Kokoro

    Crunchy fried sticks of maize flour and sugar, sold in twisted plastic bags. Ready in 30 minutes prep and 30…